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Subject: Alternative Medicine Review - Hidden Secrets - July25, 2003



The Alternative Medicine Review

A resourceful ezine of breaking news headlines, schools, and new products concerning the alternative medical field and your health. Editor's Pick at Zinester.com!

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Welcome to this weeks issue of

The Alternative Medicine Review!

Contents:

Sponsorship Ad{s}
Note's from Wayne's Desk
Featured Article - "The Hidden Secrets"
Herbal Remedies/Health Tips placed thruout content
Classifieds
Subscriber's Feedback
Unsubscribe information - If you must.



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Notes from Wayne's desk

Here's a mouthful for you today. Do you know what Polyphenols, Phytochemicals, and Anthocyanins are? Well, I didn't know the first two before reading today's article myself, but I do now! I have always heard that it is excellent for you to learn something new everyday. And in the alternative medicine field, you can sure learn plenty if you only have the desire to dig a little bit to get the answers.

Hope today's article is informative and educating enough to make you find out more. For instance, which edibles the article speaks of has the highest concentration of Polyphenols, Phytochemicals, or Anthocyanins.

Be sure to visit our sponsors.

Enjoy the articles and herbal remedies.

Until next time...... 2 Your Health!

Wayne Lockwood, editor/publisher
"The Alternative Medicine Review"
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Health Tips!

Healthy Hotcakes

Using buckwheat flour in your pancake recipe will help you fulfill your daily zinc requirement.

Studies show that most older adults don't get enough zinc, a nutrient that may be linked to immune system response. Using buckwheat flour in your pancake recipe will add almost 8 milligrams of zinc to the recipe. Don't have time to cook? Many ready-to-eat cereals are fortified with zinc; check the label.

Worth repeating.....

For Your Information:

Potentially Hazardous Herbs

A basic tenet of pharmacology is: "The dose makes the poison." Most drugs that are beneficial in therapeutic doses cause problems--and sometimes death--in overdose. This is as true for medicinal herbs as it is for pharmaceuticals.

But in general, herbs have been the victims of unjustified safety scares. According to the American Association of Poison Control Centers, pharmaceuticals caused a total of 809 fatalities and 6,407 major non-fatal poisonings and are on the uprise with many lawsuits being entered into the court docs. During the same period, plants caused two fatalities and 53 major poisonings. The most hazardous plants were not herbal medicines, but houseplants.

Although most commonly used medicinal herbs are safe for ingestion in recommended amounts, pregnant and nursing women should consult a health professional before taking any medicinal herbs (or pharmaceuticals), and everyone else should use the following herbs cautiously, if at all: Chinese ephedra; herbal laxatives such as buckthorn, cascara sagrada, and senna; and all herbal oils.

Featured Article

The Hidden Secrets

by Jeffrey S. Bliss MS, Nutrition

Polyphenols, Phytochemicals, Anthocyanins; what are they and what are the benefits of such compounds?

Phytochemicals characterize, or sum up the whole picture of the beneficial compounds found in fruits, vegetables, and certain teas. Phytochemicals are the protective living matter which enable plants to thrive in some uncertain environmental conditions such as harsh climates and insect infestations.

When consumed by humans, these compounds act as powerful antioxidants that are extremely vital to good health and longevity. Many studies suggest that the consumption of such antioxidants may help in the fight against aging, cardiovascular disease, cancer, and numerous other age related degenerative diseases including ophthalmological diseases.

Anthocyanins, a class of flavonoids, are some of the more potent forms of these antioxidants.

We have all heard of the "French Paradox"; how the people of France commonly lead unhealthy lifesyles through high fat diets and high consumption of tobacco, yet still manage to remain below the percentage of related deaths due to cardiovascular disease than many of the other populations that exist today.

One reason for this anomaly may be directly related to their large consumption of red wine. Wine, made from grapes, contains very high levels of the potent antioxidants known to be anthocyanins.

The polyphenols (anthocyanins) in red wine, are believed to mitigate the effects of a fatty diet and smoking. Anthocyanin is a polyphenol which is proven to reverse, halt, and improve the conditions of many age related diseases inflicted on the general population.

Anthocyanins found in various fruits have a unique chemical structure that makes them 6 to 8 times more potent than vitamin C.

One particular fruit known as Acai (ah-sigh-ee), native to the Amazonian rainforest of Brazil, contains the most highly concentrated forms of anthocyanins known thus far through intense research.

The anthocyanin content in the Acai fruit is proven to be 3.5 times the amount of that present in a glass of red wine volume to volume when tested in an ORAC analysis (measure of capacity).

Anthocyanins have received less attention than other flavonoids despite their far-reaching effects.

Because berries were such a large part of early diets, our ancestors probably ate far more anthocyanins than we do.

Some researchers feel that, by comparison, we are deficient in anthocyanins. When people become aware of the incredible antioxidant powers of these compounds, perhaps we can soon remedy that deficiency.

ANTHOCYANINS AND THEIR PROTECTIVE PROPERTIES:

INFLAMMATION AND COLLAGEN: Anthocyanins neutralize enzymes that destroy connective tissue. Their antioxidant capacity prevents oxidants from damaging connective tissues and repair damaged proteins in the blood-vessel walls.

THE NERVOUS SYSTEM: By preventing tyrosine nitration, the anthocyanin properties in Acai may help protect against neurological diseases. The primary anthocyanins in Acai, known as Cyanidin-3-glucoside, have been found to help in the reversal of age related neurological deficits.

LARGE AND SMALL BLOOD-VESSELS: Anthocyanins ability to counter oxidants make them a powerhouse in the fight against arteriosclerosis. Even in trace amounts, anthocyanins effectively protect against LDL oxidation.

Anthocyanins protect the integrity of the endothelial cells that line blood-vessel walls and help to maintain micro capillary integrity.

DIABETES: One of the serious diabetic complications is retinopathy, which in most cases can cause blindness. This condition occurs when the body attempts to repair leaking, damaged capillaries, but does so by over producing abnormal proteins. The protection of anthocyanins may help prevent these capillaries from leaking in the first place, and help prevent abnormal protein proliferation.

EYESIGHT: Anthocyanins may also help improve eyesight by numerous mechanisms. In the second World War, British fighter pilots were found to have improved night vision. These findings were thought to be contributed by the large amounts of bilberry in the pilots diet. The effects of the improved night vision were not long lasting after initial consumption of bilberry - lasting just hours after initial consumption. With this new found advantage, the pilots would consume the bilberry fruits just prior to a mission.

SOURCES OF ANTHOCYANINS: Pigmentated fruits are known to carry the highest amounts of anthocyanins. Fruits that can be eaten with skin on offer the highest value of anthocyanins.

These fruits include cherries, grapes, raspberries, blueberries, bilberry, and of course the most dense source being the Acai (ah-sigh-ee) fruit.

Jeffrey S. Bliss MS, Nutrition

Find me on the web: http://www.coralacai.com
Contact me: mailto:jeff@coralacai.com


Health Tips!

Face Refresher

Is your skin in need of refreshment?
Green tea may be just the ticket.

In a study, when researchers exposed a sample of skin cells to a compound found in green tea, the dying skin cells were reactivated. Researchers speculate that energizing dying skin cells might help to improve the skin's condition. To give your skin a boost, try exfoliating with your used green tea bags when you wash your face.



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Health Tips!

Fight the Itch Factor

If you have sensitive underarm skin, you might want to avoid deodorants with certain chemical ingredients or fragrances.

Recent studies have revealed that cinnamic aldehyde and hydroxycitronellal, common deodorant ingredients, can cause itchy underarm reactions in people who are sensitive to the substances.

If you have sensitive skin, using deodorants that are all-natural or fragrance-free may help keep you comfortable.

Information & Credits

2003 The Alternative Medicine Review and News.

Legal stuff and Disclaimer:

The products and the claims made about specific products on or through this ezine have not been evaluated by the United States Food and Drug Administration and are not approved by the FDA to diagnose, treat, cure or prev'ent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other healthcare professional or any information contained on or in any product label or packaging. We do not endorse any products featured and recommend that you investigate them thoroughly and consult with a healthcare professional before taking any decision.









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