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International Recipes and Food Trivia Archives Index
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| << January15, 2005 - Fabulous Dinner Party Recipes |
February12, 2005 - Martin??s Cooking with Fresh Herbs Collection >> |
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********************************************************************* A wretched soul, bruised with adversity, We bid be quiet when we hear it cry; But were we burdened with like weight of pain, As much or more we should ourselves complain. William Shakespeare. ********************************************************************* Hello to all my friends here at International recipes and food trivia, it has been a while since i have made any postings due to my house being on the market as of this next coming week so with a busy schedule and the Royal Danish Ballet and this, time has been very limited as I know you will understand. However, here I am with a really simple but delicious recipe of which I am making my family this evening so I hope you enjoy it. I hope you are all well and I will get back to more regular postings just as soon as I can, thanks for your patience, regards, Martin. ********************************************************************* SPICY MEATBALLS WITH GARLIC YOGURT SAUCE INGEDIENTS 4 green peppers 4 red peppers 1 tablespoon oil 1 large onion, chopped 2 cloves garlic, crushed 1 teaspoon ground cumin 1 teaspoon ground coriander 2 teaspoons curry powder 1 teaspoon sambal oelek 1kg minced beef 1 egg, lightly beaten 1 cup stale breadcrumbs oil for deap frying GARLIC YOGURT SAUCE 500g plain yogurt 1 clove garlic, crushed 1/2 teaspoon sambal oelek 2 tablespoons chopped fresh coriander DIRECTIONS quarter peppers, remove seeds and membranes. grill peppers skin side up, until skins are blackened and blistered. Peel away skin, cut peppers into wide strips. Heat oil in pan, add onion, garlic and spices, cook, stirring, until onion is soft, cool. Combine onion mixture in bowl with minced meat, egg and breadcrumbs. Roll level teaspoons of mixture into balls. deep-fry meatballs in hot oil until browned and cooked through. serve meatballs over peppers, topped with garlic yogurt sauce. GARLIC YOGURT SAUCE combine all ingredients in pan, stir over heat until heated through. ********************************************************************* |
| << January15, 2005 - Fabulous Dinner Party Recipes |
February12, 2005 - Martin??s Cooking with Fresh Herbs Collection >> |
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