|
International Recipes and Food Trivia Archives Index
|
Subscribe
|
|
| << February19, 2005 - FARFALLE WITH SMOKED SALMON AND DILL |
February26, 2005 - TAGLITELLE WITH PARMA HAM AND ASPARAGUS >> |
|
********************************************************************* Please rate this Ezine at the Cumuli Ezine Finder. THANKS you all! http://www.cumuli.com/ezines/ra22027.rate AOL Users Click Here ********************************************************************* Hi all and here is my own recipe, typically Italian and quick! Great served with some garlic bread and a simple green salad with a simple vinaigrette! This is a light and creamy sauce. Enjoy and thanks for your increased ratings as of the last days, I really really appreciate It, believe me as I have dropped from cumuli ratings to number eleven now! Take care of yourselves and I have a FAB newsletter coming up on SAUSAGES shortly! Regards to you all and enjoy your kitchens and your cooking, Martin. ********************************************************************* SPAGEHETTI WITH BACON AND CREAM SAUCE INGREDIENTS 350g/12oz spaghetti 15ml/1 tablespoon olive oil 1 onion, finely chopped 155g/4 rindless streaky bacon or pancetta, diced 1 clove garlic, chopped finely 3 eggs 300ml/1/2 pint/1 1/12 cups double cream 50g/2oz parmesan cheese salt and pepper to season 1 tablespoon chopped fresh basil for garnish DIRECTIONS Cook pasta in plenty of boiling salted water according to instructions on packet. Heat oil in frying pan, fry onion on bacon or pancetta for about 10 minutes, or until softened. Stir in garlic and fry for further 2 minutes, stirring occasionally. In the meantime, beat the eggs. stir in the cream and seasoning. grate the parmesan cheese and stir into the egg and cream mixture. Stir the cream mixture into the onion and bacon or pancetta and cook over low heat for a few minutes, stirring constantly, until heated through. Season to taste. Drain the pasta thoroughly and turn into large serving dish. Pour over sauce and toss to coat. Serve immediately, garnished with chopped fresh basil. ********************************************************************* |
| << February19, 2005 - FARFALLE WITH SMOKED SALMON AND DILL |
February26, 2005 - TAGLITELLE WITH PARMA HAM AND ASPARAGUS >> |
|
International Recipes and Food Trivia Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on International Recipes and Food Trivia |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |