|
International Recipes and Food Trivia Archives Index
|
Subscribe
|
|
| << February24, 2005 - SPAGEHETTI WITH BACON AND CREAM SAUCE |
February28, 2005 - International Recipes and Food Trivia >> |
|
********************************************************************* Please rate this Ezine at the Cumuli Ezine Finder. I really appreciate it everyone as these postings I spend hours making but enjoy doing it for you indeed. Thanks again, and see you all very soon, Martin. http://www.cumuli.com/ezines/ra22027.rate AOL Users Click Here PS, I will soon update you all on when in June I will go to Atlanta, Georgia...I am just in the process of finalizing things. For those that do not know, I am coming as a guest there only for 5 days to teach 3 ballet masterclasses at the moment 9th June 2005 to 13th June but I will let you all know should any of you like to meet up with me! I WILL be busy as well though with media etc so I will need to pick my times as you can well understand. Here??s the URL for you to take a look through should you wish. Just go to GUESTS and look for Martin James. http://www.americandanceslam.com/ ********************************************************************* "Never trust a computer you can't throw out a window." - Steve Wozniak ********************************************************************* Re: SPAGEHETTI WITH BACON AND CREAM SAUCE Hi Martin.... Boy, you hit the nail on the head..... this is one of my very favorites!! One of my favorite stories from a trip to Italy was when I was given a huge platter of Carbonara while waiting for the course I ordered....they felt bad for me as what I ordered wasn't ready when the rest of the table got their plates, and they brought this huge platter, not a plate!. I only ate a few bites, knowing that four courses on equally large platters was forthcoming, and they came over with forks and made me take huge bites!! It was delish! But still to come was a mixed grill, a salad, a pasta, and dessert! After the antipasto, and wine and breads, of course!! Guess they thought I wasn't plump enough!!! And, in the south, we had dinner one nite at our hotel (and again, was 'force fed' as they thought I didn't do justice to my dinner, and the next day went sightseeing, and were not hungry enough to go to the dining room....they called us around 9:30 to see if we were coming to dinner!!!!! Thank you for making me rekindle great memories!! Have a wonderful day...and thank you for your wonderful newsletter! Hugs, Vicki (Hi Vicky and thanks for this very kind comment and allowing now, nearly 2000 of my friends at International Recipes and Food Trivia, to put this into this posting, kind regards, Martin. ********************************************************************* This below recipe has an EXCELLENT SAUCE, even if I say so myself my friends, lol! Enjoy and I hope tomorrow or Sunday my friends to have my SAUSAGE collection sent to you all. A fun collection and some really good recipes for you all to try out! Take care and thanks again for your daily ratings, I see you give me new hope now and may I say a special thanks to Vicki for her comments at the top of this posting. Thank you all again and have a wonderful weekend, Martin, (Publisher, international Recipes and Food Trivia.) ********************************************************************* TAGLITELLE WITH PARMA HAM AND ASPARAGUS INGREDIENTS 350g/12oz tagliatelle 25g/1oz/2 tablespoons butter 15ml/1 tablespon olive oil 225g/8oz fresh green asparagus tips 1 clove garlic, chopped 115g/4oz parma ham, sliced into strips 30ml/2 tablespoons chopped fresh sage 150ml/1/4 pint/2/3 cup single cream 115g/40z/1 cup grated chive and onion double gloucester cheese 115g/4oz/1 cup grated gruyere cheese salt and ground black pepper to taste fresh sage sprigs, for garnish DIRECTIONS Cook pasta in plenty of boiling water according to instructions on packet. Melt the butter and oil in frying pan and gently fry the asparagus tips for around 5 minutes being careful not to overdo, (asparagus tips should be nice and crispy). Stir in garlic and parma ham and fry for 1 minute. Stir in the chopped sage and fry a further minute. Pour in cream and bring to the boil. Add the cheeses and simmer gently, stirring occasionally, until thoroughly melted. season. Drain pasta well and toss with the sauce to coat. serve immediately, garnished with fresh sage sprigs. Serves 4. ********************************************************************* |
| << February24, 2005 - SPAGEHETTI WITH BACON AND CREAM SAUCE |
February28, 2005 - International Recipes and Food Trivia >> |
|
International Recipes and Food Trivia Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on International Recipes and Food Trivia |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |