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International Recipes and Food Trivia Archives Index
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| << April01, 2005 - FRESH HERB PASTA WITH A HOT AND SPICY SAUCE |
March19, 2006 - HOT CROSS BUNS >> |
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Well hello to all of you out there and YES, I am well now but have had a very very hard year. I am back my friends and will begin a new ezine shortly so thanks for sticking around and I must apologise to you all for not having made any contact over these last months but I am getting well now and very much looking forward to begin again with my newsletters and do I have some wonderful recipe ideas for you!!!!!!!!!!!!!!!!!! Again, I really really enjoy writing these newsletters and I must thank you ALL for your support and emails. Please note that my email address is now changed to martinjjames@yahoo.com so feel free to send me any message you wish there and I will get to it as soon as possible ok. I simply cannot leave you with nothing my friends so here is a bread recipe I have been developing over the last weeks so try it...its simple and basic but not for a bread machine really unless you use the dough cycle! MARTINS BASIC BREAD. INGREDIENTS 30g fresh yeast (you can used dried well but you need around 3x7g sachets). 25g sugar just over a pint (625ml) tepid water 50g butter (optional) 30g salt 1kg strong bread flour INSTRUCTIONS Simply break the yeast up, add the sugar, water, butter and salt. Stir well and leave for around 10 minutes in a warm environment, Add flour, mix and knead for around 5 minutes. Leave to rise in a warm place for an hour or so. Knead again (you may require some extra flour for this), make your bread shapes, ie, baguettes, loafs or whatever you require and leave again for around 15 or so minutes. Put into a warmed oven at 180 degrees for 20 minutes and you will have the BEST home made bread to enjoy. NOTE: You can test the bread by tapping its top and if the top is sounding hollow and crispy you can be sure it is finished. I am making this every day so if you have any questions just send me a mail my friends, enjoy, and GREAT to be back when I can manage, Regards to all, Martin. |
| << April01, 2005 - FRESH HERB PASTA WITH A HOT AND SPICY SAUCE |
March19, 2006 - HOT CROSS BUNS >> |
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International Recipes and Food Trivia Archives Index
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