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Malaysian Recipes. Issue 2
Hello my friends and a very big welcome to my new subscribers. I hope you enjoy my publications and find some really good and interesting ideas to cook in your kitchens. If you would like to taste the very tasty dishes from Malaysia, you had come to the right place where you enjoy the food immediately and at anytime you like.
Date :16.04.2004
Next Issue : 23.04.2004
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Malaysia remains a combination of food and cultures that have amalgamated over the years to create something truly unique. I hope you enjoy this issue and have a wonderful weekend ahead.
Contents:
1. NASI GORENG (MALAY FRIED RICE)
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NASI GORENG (MALAY FRIED RICE)
Preparation time: 20 mins
Cooking time: 20 mins
Serves 6
Ingredients
1lb/500 g cooked rice
3/4 cup/200 ml cooking oil 2 small carrots (diced)
4 oz/125 g medium prawns (shelled, divined & seasoned)
4 oz/125 g cooked chicken meat (diced)
8 oz/250g long beans (cut into 1/2in or 6 mm thickness)
Salt & pepper to taste
MSG to taste (optional)
Omelets made from 2 eggs (rolled up & shredded)
2 oz/60 g celery
4 oz/125 g lettuce (shredded)
2 tbsp shallot flakes (fried)
POUNDED INGREDIENTS
2 cloves garlic
5 shallots
3 red chilies
1 in/2.5 cm piece dried shrimp paste (dry-fried)
COOKING INSTRUCTION
A- Heat oil on medium flame and add pounded ingredients. Fry for 3
minutes, then add carrots and prawns.
B- Fry for another 5 minutes, then add chicken and long beans. Season to taste with salt, pepper and MSG. Cook till all the ingredients are done.
C- Reduce heat to low. Add rice and toss mixture together for another 5 minutes. When thoroughly warmed, remove from flame.
D- Dish up and garnish with remaining ingredients. Serve hot or warm with chili or tomato sauce
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Malaysian Recipes is published by ARRAH, Editor & Contributing Author. Every Friday Weekly, 12:00 PM, GMT.
You can send your feedback to malaysianrecipes@thefinestezine.com .
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