In the last few issues we have tried beef, fish & egg in our cooking. Today recipe we will show how to cook the vegetable in Malaysian way. This vegetable call KANGKUNG and widely grown in Asia. You can try to find it at China town or other Asian Country groceries store in your neighborhood. Please take note that this recipe is a little bit hot and spicy. You can reduce the numbers of chilies to make it less hot and spicy. You can try with other veggies if you like and whose know it will taste better that you expected. I hope you will enjoy this issue and have a wonderful weekend ahead.

Contents:

1. FRIED KANGKUNG WITH SAMBAL(CHILI PASTE)

FRIED KANGKUNG WITH SAMBAL

Preparation time: 5 min
Cooking time: 10 min
Serves 4

INGREDIENT

10oz/310g kangkung
2 oz/60 g dried prawns (pounded coarsely)
Salt to taste
1 tsp MSG
4 tbsp cooking oil (optional)

POUNDED INGREDIENTS

3 dried chilies
3 fresh chilies
3 candlenuts
6 small onions
1 in dried shrimp paste

COOKING INSTRUCTION

1. Break off leaves of kangkung and tender part of stalk. Wash and drain.
2. Heat oil and fry pounded ingredients until fragrant. Add dried prawns and fry for 2-3 minutes.
3. Turn up heat and put in kangkung to fry for 5 minutes.
4. Season well. Dish up and serve hot.

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Malaysian Recipes is published by ARRAH, Editor & Contributing Author. Weekly Friday, 10:00 PM, GMT.

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