Dear All, I am very sorry that this issue was sent a few days delay. I was out of town and not able to get back in time to write this issue. I hope you will enjoy this issue.

Contents:

1. STEAMED GAROUPA

STEAMED GAROUPA

Preparation time: 10 min
Cooking time: 10 min
Serves 4-6

INGREDIENT

1 Garoupa - 1 lb/750 g
2 dried Chinese mushrooms (soaked till soft and cut in strips)
1 tbsp shredded ginger
1 red chili (cut in strips)
1 stalk spring onion (cut into 1 in/2.5 cm strips)

SEASONING INGREDIENTS

1 tsp salt
1 tsp light Soya sauce
1 tsp sesame oil
1 tsp MSG (optional)
1 tsp tapioca flour
Juice of 1 small lime

COOKING INSTRUCTION

1. Scale and clean fish.
2. Rub seasoning ingredients over fish. Let it stand for 30 minutes.
3. Arrange mushrooms, ginger, chili and spring onions on fish.
4. Steam for about 10-15 minutes. Serve hot.

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Malaysian Recipes is published by ARRAH, Editor & Contributing Author. Weekly Friday, 10:00 PM, GMT.

You can send your feedback to malaysianrecipes@thefinestezine.com .



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