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Subject: MALAYSIAN RECIPES - ISSUE 14 - August06, 2004



Malaysian Recipes. Issue 14

Hello my friends and a very big welcome to my new subscribers. I hope you will enjoy my publications and find some really good and interesting ideas to cook in your kitchens. If you would like to taste the very tasty dishes from Malaysia, you had come to the right place where you can enjoy the food immediately and at anytime you like.

Date : 6 August 2004
Next Issue : 13 August 2004
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Editor's Note

I hope you will try it and enjoy this issue and have a wonderful weekend ahead.

Contents:

1. RAINBOW CAKE



Content section 1

RAINBOW CAKE

Preparation time: 5 mins
Cooking time: 20 mins
Makes 5

INGREDIENT

1: 500 g wet rice flour mixed until smooth
2: 4 double spoon corn flour
3: 2 tsp salt
4: 450ml water
5: 500 g sugar
6: 300 ml water
7: 2-3 pandan leaves (tied into a knot) optional
8: a variety of food coloring
9: 250 g white grated coconut
10: 1 tsp salt

COOKING INSTRUCTION

A: Mixed item 1,2 & 3 until smooth
B: Bring to the boil sugar, water and pandan leaves. Stir until sugar is dissolved. Strain and let stand to cool.
C: Mix syrup into flour mixture (item A) till blended. Strain into moulds and color each differently.
C: Steam for 15 minutes, or till done. Turn out when cool. Serve with grated coconut mixed with salt. (Item 9 & 10)


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Malaysian Recipes is published by ARRAH, Editor & Contributing Author. Weekly Friday, 10:00 PM, GMT.

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