I hope you will try it and enjoy this issue and have a wonderful weekend ahead.

Contents:

1. RAINBOW CAKE

RAINBOW CAKE

Preparation time: 5 mins
Cooking time: 20 mins
Makes 5

INGREDIENT

1: 500 g wet rice flour mixed until smooth
2: 4 double spoon corn flour
3: 2 tsp salt
4: 450ml water
5: 500 g sugar
6: 300 ml water
7: 2-3 pandan leaves (tied into a knot) optional
8: a variety of food coloring
9: 250 g white grated coconut
10: 1 tsp salt

COOKING INSTRUCTION

A: Mixed item 1,2 & 3 until smooth
B: Bring to the boil sugar, water and pandan leaves. Stir until sugar is dissolved. Strain and let stand to cool.
C: Mix syrup into flour mixture (item A) till blended. Strain into moulds and color each differently.
C: Steam for 15 minutes, or till done. Turn out when cool. Serve with grated coconut mixed with salt. (Item 9 & 10)

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Malaysian Recipes is published by ARRAH, Editor & Contributing Author. Weekly Friday, 10:00 PM, GMT.

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