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Subject: MALAYSIAN RECIPES - ISSUE 15 - August28, 2004



Malaysian Recipes. Issue 15

Hello my friends and a very big welcome to my new subscribers. I hope you will enjoy my publications and find some really good and interesting ideas to cook in your kitchens. If you would like to taste the very tasty dishes from Malaysia, you had come to the right place where you can enjoy the food immediately and at anytime you like.

Date : 27 August 2004
Next Issue : 3 Sept 2004
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Editor's Note

I hope you will try it and enjoy this issue and have a wonderful weekend ahead.

Contents:

1. MARBLE AGAR AGAR



Content section 1

MARBLE AGAR AGAR

Preparation time: 5 minutes
Cooking time: 25 minutes
Serves 8

Ingredients

30 g agar agar (soaked & drained)
5 cups water
6 egg yolks (well-beaten)
3 tbsp butter
310g sugar mixed with 1 tbsp corn flour
1 tsp vanilla essence red & green coloring
1/2 tsp cocoa blended with 1 tsp condensed milk

Instruction

A. Boil agar-agar in water till dissolved. Remove from flame and strain.
B. Blend butter into beaten yolk then beat in sugar mixture till dissolved.
C. Pour into agar-agar and replace pan on medium heat. Stir-cook for 10 minutes. Remove from flame.
D. Mix in vanilla essence and divide mixture into three portions. Color them with red, green and cocoa respectively. Keep the first two portions warm.
E. Pour cocoa mixture into a agar-agar mould. Allow it to cool. When almost set, pour in red portion and leave to cool. again, when nearly set, add green portion.
F. Refrigerate till agar-agar sets. Turn out of mould and serve chilled


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