I hope you will try it and enjoy this issue and have a wonderful weekend ahead.

Contents:

1. CURRY CHICKEN WITH POTATOES

CURRY CHICKEN WITH POTATOES

Preparation time: 20 mins
Cooking time: 40 mins
Serves 4-6

INGREDIENTS

1 chicken - 1.5 kg
310g potatoes
20 small onions (pounded coarsely)
6 tbsp chili powder, 1 tsp turmeric & 3 tbsp water - mix until smooth
1 tbsp salt
2 tsp MSG (optional)
1 sprig curry leaves
1 coconut (grated)
4 cups water
4 tbsp cooking oil

COOKING INSTRUCTION

A. Cut chicken into bite-size pieces.
B. Boil potatoes in their skin until cooked. Remove skins and cut into large pieces
C. Squeeze coconut for first (thicker) coconut milk. Add water and squeeze for second (thinner) coconut milk.
D. Heat cooking oil in pan. Fry onions until slightly brown. Add chili mixture and fry until fragrant.
E. Put in chicken and 1 tablespoon first coconut milk and fry for 1-2 minutes.
F. Add in second coconut milk and curry leaves and bring to the boil. Simmer over low heat for about 25-30 minutes until chicken is tender. Stir constantly.
G. Add in potatoes, remaining first coconut milk, salt and MSG and bring to the boil.
H. Dish up and serve hot with white rice.

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Malaysian Recipes is published by ARRAH, Editor & Contributing Author. Weekly Friday, 10:00 PM, GMT.

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