I hope you will try it and enjoy this issue and have a wonderful weekend ahead.

Contents:

1. MUTTON SOUP

Mutton Soup

INGREDIENTS

250 g. mutton (cut into small pieces)
1.5 liter water
2 tablespoons small onions (sliced & fried)
1 stalk spring onion (shredded)
1 stalk celery (shredded)
3 tablespoons cooking oil

SPICES

2 cloves
5 cm sticks cinnamon
4 cardamoms
1 cm piece ginger (crushed)
3 peppercorns
1 mace
2 big onions (diced)
3 bay leaves

SEASONING INGREDIENTS

Salt to taste
1 1/2 teaspoons sugar
1/2 teaspoon pepper
Freshly ground black pepper

Cooking Instruction

1. Heat cooking oil in a pan. Fry spices till fragrant.
2. Add mutton and water. Cook for about 1 1/2 hours till meat is tender.
3. Stir in seasoning ingredients.
4. Dish out into individual bowls. Sprinkle over with spring onion, celery and fried onions. Serve hot.

Advertisement

Malaysian Recipes is published by ARRAH, Editor & Contributing Author. Weekly Friday, 10:00 PM, GMT.

You can send your feedback to malaysianrecipes@thefinestezine.com .



Subscription information

This ezine is being distributed via Zinester - a mailing lists service and ezine hosting provider. You are receiving this ezine because you are a registered subscriber with Zinester. To unsubscribe or change your subscription preferences log in to your account at http://subs.zinester.com. You can always retrieve your password by clicking the "Forgot your password?" link.

Zinester.com is a project by AGAVA Software Company.
Software development - as it has to be.