Authentic Organic

Ethnic meals prepared fresh in Kathleens Kitchen.

Wow your guests and entertain with cultural diversity, organic style! With a variety of meals to go, it has never been easier.

>>Take Out Meals....

Or Entertain California Style...

Coastal Wine and Cheese Basket $99.00

Celebrate the best of the west! California wine, cheese from cattle with an ocean view, a Santa Cruz baguette, colorful seasonal fruit – all in a woven basket. Add wild Pacific smoked salmon and local organic flowers for a deluxe gift.

>>Also Try Our Cheese Plate Sampler

Fresh picks of the week....

>> Organic Chard

>> Organic Leafy Greens

>> Organic Lettuces

Farm Friends Quesadilla

Yummy Organic Valley cheese paired with fresh salsa delivers a zesty vibe to your lunchtime tribe!

Ingredients:

1 tablespoon Salted Butter
4 flour tortillas
4 ounces Organic Valley Monterey Jack Cheese
2 tablespoons salsa

Instructions:

Heat small pats of Organic Valley Butter in each of 2 heavy large skillets over medium-high heat. Add 1 tortilla to each skillet. Top each with 1/4 of Organic Valley cheese (try Monterey Jack, Pepper Jack, or Cheddar) and 1 tablespoon of your favorite organic salsa.

Add optional toppings like avocado, grilled veggies, portabello mushrooms, and/or Organic Valley steak or chicken. Top each with 1 tortilla. Cook until bottoms are golden brown, about 3 minutes. Turn quesadillas over. Cook until bottoms are golden brown and cheese melts, about 3 minutes.

Transfer to cutting board to cool before packaging. Cut each quesadilla into 6 wedges.

Repeat with remaining butter, tortillas, cheese, optional goodies, and salsa.

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