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| << December17, 2003 - Cajun Cooking |
December23, 2003 - Cajun Cooking >> |
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Hi y'all The weather is finally warming up again. Georgette is in a much better mood. Is everyone finished with shopping? I sure hope so :o) ***************************************** See what all Andy has to offer~ Great products, wonderful prices. If kites are a hobby with you or someone you know, you may be interested in knowing that you can also buy and sell kites from his place! ***************************************** Great Family Hobby and Sport New, display, demo and used Kites (single, dual and quad liners from $10.00 and up)---Parachuting Teddy Bears---Silk, rayon and cotton Kimonos---custom made Banners and Flags. Come see it all at: http://www.KitesOnConsignment.com Kites On Consignment ***************************************** Post Recipes, Or Recipe Requests At The Message Board: http://www.cajuncookingrecipes.com/wwwboard/ Message Board ***************************************** Today's Recipe Sent To Us By Sue In Response To Gayla's Request, Thanks So Much Sue!: Pasta With Maytag Blue And Maytag White Cheddar 8 ounces Maytag Blue cheese, crumbled 1 1/2 cups Maytag White Cheddar, grated 2 tablespoons extra-virgin olive oil 3/4 pound penne or ziti pasta 1 pound Italian sausage (4-5 links), casings removed 2 large cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 3 pickled Italian hot cherry peppers (from the jar), cored, seeded, diced 2/3 cup grated Parmesan cheese, divided Lightly grease an 8 x 11-iknch baking dish with olive oil. In large covered pan, bring 4 quarts salted water to a boil. Add pasta; cook until just tender. Drain well and return to pan. In large skillet, add 2 tablespoons olive oil and heat. Add sausage; cook until browned, breaking into bite-size pieces as it cooks. Remove from skillet when done. Remove excess oil from skillet. Add garlic and cook until lightly brown. Add tomatoes; cook at rapid simmer, breaking up tomatoes with spoon, until sauce is slightly thickened. Add sausage, diced hot cherry peppers and 1/3 cup Parmesan cheese to tomato sauce. Stir together. Pour over pasta; mix well and pour into baking dish, spreading evenly. Sprinkle with 8 ounces crumbled Maytag Blue Cheese, 1 1/2 cups grated Maytag White Cheddar and 1/3 cup Parmesan cheese. Preheat broiler, placing rack 6 inch*es from broiler element. Place baking dish under broiler until cheese melts and browns, checking often to be sure it does not burn. Serve immediately. Source: Maytag Dairy Farms - catalog insert, February 2003 *Note From Sue: "Hi. I found this recipe online for Gayla. It doesn't have chicken in it, but it sounds close. I'll keep looking. She could start with this basic recipe and add her own grilled chicken.She could also look online at the restaurant, because sometimes they have recipes on there." ***************************************** Smokeless Stove Top Grill-No Charge For Shipping! Eat smart cook smart. This unique grill drains the fat as you cook. http://www.cajuncookingrecipes.com/stovetop.html Stove Top Grill ***************************************** Shop Our Catalog Online: http://www.cajuncookingrecipes.com/catalog.html Online Catalog *Remember, place any order with us, and receive a 6 month trial of the Simply Shopping Grocery List Software at no charge. Detatils: http://www.cajuncookingrecipes.com/simply.htm Simply Shopping Software ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Our Website ***************************************** Receive our newsletter: subscribe@cajuncookingrecipes.com subscribe@cajuncookingrecipes.com ***************************************** I highly reccomend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. subscribe: 61956-subscribe@zinester.com ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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