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| << December31, 2003 - Cajun Cooking |
January05, 2004 - Cajun Cooking >> |
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Hi y'all Well, it looks like we made it through another year! Thanks everyone for sticking with us. Georgette's New Year's resolution is to stop being so grumpy, think she will make it? :o) ***************************************** Enjoy today's recipe! ***************************************** Post Recipes, Or Recipe Requests At The Message Board! Don't forget to go and see if a request you have made has been answered. Thanks everyone for helping out with all the yummy recipes that have been posted. http://www.cajuncookingrecipes.com/wwwboard/ Message Board ***************************************** We have updated our reciprocial links directory, add your link instantly: http://www.cajuncookingrecipes.com/rlinks/rlinks.cgi Links Directory ***************************************** Today's Recipe: Popeye's Fried Chicken (Close Clone Recipe) 3 cups self-rising flour 1 cup cornstarch 3 tablespoons seasoned salt 2 tablespoons paprika 1 teaspoon baking soda 1 package Italian salad dressing mix -- powder 1 1 1/2 ounce onion soup mix 1 1/2 ounces spaghetti sauce mix 3 tablespoons sugar 3 cups corn flakes -- crush slightly 2 eggs -- well beaten 1/4 cup cold water 4 pounds chicken -- cut up Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a 9x12x2 baking pan. Set it aside. Preheat oven to 350F. Dip chicken pieces 1 piece at a time as follows: 1-Into dry coating mix. 2-Into egg and water mix. 3-Into corn flakes. 4- Briskly but briefly back into dry mix. 5-Drop into hot oil, skin- side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece. Don't crowd pieces during frying. Place in prepared pan in single layer, skin-side- up. Seal in foil, on 3 sides only, leaving 1 side loose fro steam to escape. Bake at 350F for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating. Leftovers refrigerate well up to 4 days. Do not freeze these leftovers. Leftover coating mix (1st 9 ingredients) can be stored at room temp in covered container up to 2 months. *We have updated and added more clone clone recipes for A And W Root Beer, Bennigan's,Arby's, Big Boy's,Boston Chicken,Burger King,Chi Chi's, and much more at: http://www.cajuncookingrecipes.com/restaura.htm Close Clone Recipes ***************************************** Shop Our Catalog Online: http://www.cajuncookingrecipes.com/catalog.html Online Catalog *Remember, place any order with us, and receive a 6 month trial of the Simply Shopping Grocery List Software at no charge. Details: http://www.cajuncookingrecipes.com/simply.htm Simply Shopping Software ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Our Website ***************************************** Receive our newsletter: subscribe@cajuncookingrecipes.com subscribe@cajuncookingrecipes.com ***************************************** I highly reccomend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. subscribe: 61956-subscribe@zinester.com ***************************************** Interesting Links: A Taste Of Home (Home And Garden Supplies) http://atasteofhome.vstorehardware.com/ Zaler's Jewelry (Offers fine quality jewelry and watches) http://zalersjewelry.vstoregifts.com/ Party Supplies http://www.cajuncookingrecipes.com/party.htm ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << December31, 2003 - Cajun Cooking |
January05, 2004 - Cajun Cooking >> |
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