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Subject: Cajun Cooking - January16, 2004



Hi y'all

It's Thursday, and one more day till the weekend! I hope you enjoy
your time off!

Enjoy today's recipe!
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Today's Recipe:

Olive Garden Pasta Frittata

  12      ounces        spaghetti; cook -- cut 2" pcs
   3      ounces        green onions -- slice
   1      thick         bacon; cook -- (3 ounces) chop
                        vegetable spray or margarine
   3      tablespoons   fontina; shred -- heaping
                        parmesan -- grate
   3 3/4  cups          frittata batter
   6      medium        eggs
   2 1/2  cups          half and half
   5      teaspoons     cornstarch
   1      dash          nutmeg

Preheat oven to 350F.

FRITTATA BATTER-Beat eggs, half and half, cornstarch, salt and
nutmeg thoroughly until all ingredients are completely blended.
Blend the 2" spaghetti pieces, green onion rings and bacon pieces
in a bowl until evenly mixed. Coat a 1-1/2 qt round baking dish,
including walls, with spray or margarine. Empty the spaghetti
mixture into the baking dish and spread evenly. Add the frittata
batter to  cover the filling mix.

Bake in a 350F oven for about 25 minutes until center is set.
When center is set, cover the frittata evenly with the Fontina
and bake until cheese is golden. Turn off the heat and open oven
door. Let the frittata set in the open oven for 15 minutes for
the batter to set more firmly and make removing from the dish
easy.

Before serving, sprinkle with Parmesan and cut into 4 wedges.

Source: The Olive Garden.

We have posted many recipes at the message board...Olive Garden
Tiramisu Dessert,Olive Garden Toscana Soup,Olive Garden Alfredo
Fettuccine,Olive Garden Salad Dressing, and more.

http://www.cajuncookingrecipes.com/wwwboard/
Message Board

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to reload the page to see the recent additions.
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky,Georgette!
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