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| << May22, 2004 - Cajun Cooking |
May25, 2004 - Cajun Cooking >> |
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Cajun Cooking Recipes Newsletter ***************************************** Hi y'all I think our rain has finally left for a while, the sun has been out for a few days now. Finally got my air conditoner in, you can't breathe in this state if you don't have A/C...even Georgette's little feathers were wilting! **************************************** From sophisticated to quirky, the perfect gift can be found at TheGrayFox.com. From personalized glassware, bar, golf & smoking accessories to name brand golf shirts at great prices, you??™ll find it here. Visit us now & get flat rate shipping. http://www.thegrayfoxstore.com/cgi-bin/proanalyzer/p.cgi/cajun a href="http://www.thegrayfoxstore.com/cgi-bin/proanalyzer/p.cgi/cajun">The Gray Fox Store</a> ***************************************** Today's Recipe: Cajun-Style Rib-Eye Steak Begin marinating the steaks a day ahead. 1 cup vegetable oil 1 onion, thinly sliced 1 tablespoon garlic powder 1 tablespoon plus 1/2 teaspoon black pepper 6 small rib-eye steaks, approximately 3 pounds 1 tablespoon paprika 1 teaspoon cayenne pepper, or to taste 1 teaspoon salt 1/2 teaspoon white pepper Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve. Serves 6. For more Cajun recipes: http://www.cajuncookingrecipes.com/cajun/cajun.htm a href="http://www.cajuncookingrecipes.com/cajun/cajun.htm">Cajun Recipes</a> ***************************************** If you are looking for a way to generate some extra cash from your website, this company pays you 70 percent. One of the highest payouts in the industry. No bull, 70 percent. Real time statistics. No fee to join! http://casalemedia.com/referral?referredBy=101836 a href="http://casalemedia.com/referral?referredBy=101836">Make Extra Cash</a> ***************************************** Cajun Jokes Q. What's the difference between Cajun zoos and other zoos? A. In front of each exhibit, other zoos have a plaque with the name of the animal, its habitat, etc. Cajun zoos have a plaque with the name of the animal and its recipe. ***************************************** http://a.websponsors.com/c/s=36443/c=41135/" style="color: black; text-decoration: none;">Need Cash? Get up to $500 FAST! ***************************************** Kitchen And Household Tips: The skins from garlic cloves will slip right off if you place the garlic clove in the microwave for 15 seconds. When cooking with garlic cloves, pierce each one with a toothpick. This makes them easy to retrieve especially in a sauce. To revive wilted parsley or dill, place in cold water for 10 to 15 minutes Place Bay Leaves in kitchen drawers and in flour/sugar containers to keep crawling insects away ***************************************** http://a.websponsors.com/c/s=36443/c=40969/" style="color: black; text-decoration: none;">Botox results without the injections? Try a free 14 day trial now! ***************************************** For our free gift basket making instructions: http://www.cajuncookingrecipes.com/gift_basket_instructions.htm a href="http://www.cajuncookingrecipes.com/gift_basket_instructions.htm">Free Gift Basket Making Instructions</a> ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ a href="http://www.cajuncookingrecipes.com/">Cajun Cooking Recipes</a> *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** If you own and operate a newsletter, and would like to swap ads with our ezine, please contact us by email: adswap@cajuncookingrecipes.com ***************************************** View A New Recipe Every Day! http://www.cajuncookingrecipes.com/recipe-a-day.html a href="http://www.cajuncookingrecipes.com/recipe-a-day.html">Recipe A Day</a> ***************************************** To subscribe or unsubscribe from our newsletter send an email to: 26525-subscribe@zinester.com 26525-unsubscribe@zinester.com ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. 61956-subscribe@zinester.com ***************************************** If you enjoy our newsletter,help us grow by sending it to a friend or family member you think might like to receive it in the future. ***************************************** Contact Us: cajuncooking@cajuncookingrecipes.com ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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