|
Cajun Cooking Archives Index
|
Subscribe
|
|
| << June29, 2004 - Cajun Cooking Recipes Newsletter-Recipes, Southern trivia, Tips and more. |
July01, 2004 - Cajun Cooking >> |
|
Cajun Cooking Recipes Newsletter ***************************************** Hi Y'all, Another great recipe to rate! Add your own, and I will post it in the newsletter for others to rate it, and I'll post the rating in a future newslettter. Please help us rate these! There is a lot of hard work that goes into this for members! ***************************************** Enjoy your day, today's newsletter, and our offers! ***************************************** The Fourth Of July cookies recipes has not received a rating yet. You can still rate this recipe at http://www.cajuncookingrecipes.com/index.php Rate this recipe! Under category Cookies/Brownies/etc. ***************************************** Today's Recipe: Taco Bell Enchirito- Restaurant Clone (New Ones have been added!) Ingredients 1 pound Ground beef 1 can Sliced black olives (2 oz.) 1/4 teaspoon Salt 1 package Flour tortillas (10 or 12") 1 teaspoon Chili powder 1/2 tablespoon Dried minced onion 1 can Refried beans 30 oz. 1/4 Diced onion 1 can La Victoria enchilada sauce 2 1/2 cups Shredded cheddar cheese Directions Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces. Add the salt, chili powder, and minced onion. With a mixer, or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave. Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Set on high for 40 sec. or warm individually in skillet for 2-3 min. per side. Spoon 3 tbs. of beef into the center of each tortilla. Sprinkle on 1/ 2 tsp. diced fresh onion. Add 1/3 cup refried beans. Fold sides of each tortilla over the beans. Place the tortilla onto a plate. Spoon 3 tbs. enchilada sauce over top of the tortilla. Sprinkle on 1/ 4 cup shredded cheese, and top with 3 olive slices. Recipe Contributed by: Duckie-Thanks! Please rate this recipe under category:Restaurant Clones at: http://www.cajuncookingrecipes.com/index.php Rate this recipe! ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** If you enjoy our newsletter,help us grow by sending it to who you think may enjoy it. ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
| << June29, 2004 - Cajun Cooking Recipes Newsletter-Recipes, Southern trivia, Tips and more. |
July01, 2004 - Cajun Cooking >> |
|
Cajun Cooking Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on Cajun Cooking |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |