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| << July01, 2004 - Cajun Cooking |
July03, 2004 - Cajun Cooking >> |
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Cajun Cooking Recipes Newsletter ***************************************** Hi Y'all, Happy Fourth Of July Weekend! Stay Safe! ***************************************** Another great recipe to rate! Add your own, and I will post it in the newsletter for others to rate it, and I'll post the rating in a future newslettter. ***************************************** Enjoy your day, today's newsletter, and our offers! ***************************************** The Black Angus Garlic Cheese Bread recipe has not received a rating. You can still rate this recipe under category: Restaurant Clones at: http://www.cajuncookingrecipes.com/index.php Rate this recipe! ***************************************** Today's Recipe: Cheesecake Brownies Ingredients 1 package (21 ounces) brownie mix, batter prepared according to package directions 2 packages (8 ounces each) cream cheese, softened 2 eggs 2 tablespoons sugar 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F. Coat a 9" x 13" baking pan with nonstick cooking spray. Spread half of the brownie batter into the baking pan. In a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, eggs, sugar, and vanilla until fluffy. Spoon over the brownie batter, then top with the remaining half of the brownie batter. Using a table knife, cut through the batter and swirl to create a marbled effect. Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool, then cut into bars and serve, or cover and chill until ready to serve. Please rate this recipe under category: Desserts, at: http://www.cajuncookingrecipes.com/index.php Rate this recipe! ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** If you enjoy our newsletter,help us grow by sending it to who you think may enjoy it. ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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