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| << July02, 2004 - Cajun Cooking |
July05, 2004 - Cajun Cooking >> |
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Cajun Cooking Recipes Newsletter ***************************************** Hi Y'all, We hope your weekend is going great so far! Stay safe! Georgette does not need any more feathers ruffled! You know how she gets! ***************************************** Another great recipe to rate! Add your own, and I will post it in the newsletter for others to rate it, and I'll post the rating in a future newslettter. ***************************************** Enjoy your day, today's newsletter, and our offers! ***************************************** The Cheesecake Brownies recipe has not received a rating. You can still rate this recipe under category: Desserts, at: http://www.cajuncookingrecipes.com/index.php Rate this recipe! ***************************************** Today's Recipe: Black-Eyed Pea Gumbo 4 cups black-eyed peas 2 cans Ro-Tel tomatoes 1/2 pound salt pork 1 pound popcorn shrimp * 1 cup onions, chopped 3 tablespoons margarine 1 cup chopped celery Salt and pepper to taste 1 cup chopped bell pepper 1 clove garlic 1/2 pound okra, cut up 1 quart or 2 cans tomatoes Directions Soak peas overnight. Add salt pork; start cooking. Saut?© onions, celery, bell pepper and garlic. Add to peas with shrimp. Add both the regular canned tomatoes and the Ro-Tel tomatoes and simmer until done. * Substitute with your favorite meat, thinly sliced chicken, round steak or hamburger meat. Please rate this recipe under category: Cajun/Creole, at: http://www.cajuncookingrecipes.com/index.php Rate this recipe! ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** If you enjoy our newsletter,help us grow by sending it to who you think may enjoy it. ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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