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Subject: Cajun Cooking - July05, 2004



Cajun Cooking Recipes Newsletter
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Hi Y'all,
Happy Fourth Of July!

Y'all have fun and please stay safe!

How have things been going since our change? Let us know please, we
don't ask for much!
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Enjoy your day, today's newsletter, and our offers!
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Another great recipe to rate! Add your own, and I will post it in the
newsletter for others to rate it, and I'll post the rating in a future
newslettter.

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The Black-Eyed Pea Gumbo recipe has not received a rating.
You can still rate this recipe under category:Cajun/Creole, at:
http://www.cajuncookingrecipes.com/index.php
Rate this recipe!
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Today's Recipe:

Last Minute Chicken Dinner

Ingredients

2 tablespoons vegetable oil
4 potatoes, thinly sliced
1 pound boneless skinless chicken breasts, cut into cubes
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
1 onion, chopped
1/4 teaspoon garlic powder
2 cups frozen broccoli, carrots and cauliflower combination
1/2 teaspoon dried parsley
1/4 teaspoon dried marjoram
1/4 teaspoon basil
1/3 cup grated Parmesan cheese

Directions

Heat oil in large frying pan over medium high heat. Cook potatoes,
stirring frequently until tender-crisp. Stir in chicken, and cook
until no longer pink. Reduce heat to medium. Stir in condensed soup,
milk and onion powder. Arrange vegetables on top, and sprinkle with
parsley, marjoram and basil. Cover, and simmer over low heat until
chicken is cooked through, and vegetables are tender, about 5 minutes.
Remove from heat, and stir in Parmesan.

Please rate this recipe under category: Meat/Poultry at:

http://www.cajuncookingrecipes.com/index.php
Rate this recipe!
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky,Georgette!
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