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| << July03, 2004 - Cajun Cooking |
July05, 2004 - Cajun Cooking Recipes Newsletter >> |
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Cajun Cooking Recipes Newsletter ***************************************** Hi Y'all, Happy Fourth Of July! Y'all have fun and please stay safe! How have things been going since our change? Let us know please, we don't ask for much! ***************************************** Enjoy your day, today's newsletter, and our offers! ***************************************** Another great recipe to rate! Add your own, and I will post it in the newsletter for others to rate it, and I'll post the rating in a future newslettter. ***************************************** The Black-Eyed Pea Gumbo recipe has not received a rating. You can still rate this recipe under category:Cajun/Creole, at: http://www.cajuncookingrecipes.com/index.php Rate this recipe! ***************************************** Today's Recipe: Last Minute Chicken Dinner Ingredients 2 tablespoons vegetable oil 4 potatoes, thinly sliced 1 pound boneless skinless chicken breasts, cut into cubes 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup milk 1 onion, chopped 1/4 teaspoon garlic powder 2 cups frozen broccoli, carrots and cauliflower combination 1/2 teaspoon dried parsley 1/4 teaspoon dried marjoram 1/4 teaspoon basil 1/3 cup grated Parmesan cheese Directions Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk and onion powder. Arrange vegetables on top, and sprinkle with parsley, marjoram and basil. Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan. Please rate this recipe under category: Meat/Poultry at: http://www.cajuncookingrecipes.com/index.php Rate this recipe! ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** If you enjoy our newsletter,help us grow by sending it to who you think may enjoy it. ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
| << July03, 2004 - Cajun Cooking |
July05, 2004 - Cajun Cooking Recipes Newsletter >> |
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