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| << July05, 2004 - Cajun Cooking |
July07, 2004 - Cajun Cooking Recipes Newsletter >> |
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Cajun Cooking Recipes Newsletter ***************************************** Hi Y'all, How was your weekend? Our's was pretty quiet. Didn't do too much. Georgette needed the rest...you know how grumpy she can get :o) ***************************************** Enjoy your day, today's newsletter, and our offers! ***************************************** Another great recipe to rate! Add your own, and I will post it in the newsletter for others to rate it, and I'll post the rating in a future newslettter to see how well your recipe stacks up against others! http://www.cajuncookingrecipes.com/index.php Add Your Recipe! ***************************************** The Black-Eyed Pea Gumbo recipe has received a rating of 5, the best you can get! :o) The Last Minute Chicken Dinner recipe has received a rating of 5, the best you can get! :o) ***************************************** Today's Recipe: Cream Of Crawfish Soup Ingredients 2 cups chicken stock 1/2 cup flour 1/12 tsp. cayenne pepper 1/4 cup melted butter 1 1/4 tsp. garlic powder 1/2 cup onion, chopped 4 cups half & half 1 lb crawfish tails, finely ground 1/2 bunch chopped green onions 1 1/4 tsp. onion powder Directions In a skillet, saut?© onion in butter for 3 to 5 minutes. Add flour and cook 5 minutes on medium heat. Add chicken stock and cook 5 minutes. Slowly whisk in half & half, stirring constantly. Add seasoned crawfish tails (run them through a food processor or blender until finely chopped). Simmer on low for about 15 to 20 minutes. Recipe may be doubled. Please rate this recipe under category: Cajun/Creole at: http://www.cajuncookingrecipes.com/index.php Rate this recipe! ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** If you enjoy our newsletter,help us grow by sending it to who you think may enjoy it. ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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