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| << July11, 2004 - Cajun Cooking Recipes Newsletter-We Are Staying! |
July13, 2004 - Cajun Cooking >> |
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Cajun Cooking-Member's submitted recipes, and more. ***************************************** Hi Y'all, We have three great recipes for you to rate today if you get a chance! There are more to come this week! We are posting them in the order we receive them. Thanks to everyone for sending in their recipes, and also for all the nice letters! We appreciate each and every one of you! ***************************************** Go take a look at the following page. Beth does some really beautiful handwork! ***************************************** "Memories In The Making" Hand Painted Porcelain Baby Shoes by Beth Owen. http://www.zianet.com/Bethschina Hand Painted Porcelain Baby Shoes ***************************************** Today's Recipes ***************************************** Joy's Spicy Texan Rice-Sent In By Joy-Thanks! 1 cup long grain rice 3 tbsp vegetable oil 1 can diced original rotel tomatoes 1 small onion, chopped salt & pepper to taste 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1 tsp chili powder 1 tsp garlic powder 2 cups chicken stock Directions In a sauce pan, brown rice in the oil over medium heat. Stir constantly, to avoid burning. When the rice is brown, add the onion, bell pepper, chili and garlic powder. Turn the heat to high and cook for 1 minute stiring constantly. Add the rotel and then the chicken stock. Bring to a boil. Cover, reduce heat, and simmer for 20 minutes. Remove from heat and let stand for 10 minutes. Makes 6-1/2 cup servings. Please rate this recipe under category: Mexican at http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Buttermilk O-Rings Sent In By Brian-Thanks! Ingredients 2 cups flour 1/2 tsp salt 2 tsp paprika 1/4 tsp cayenne 1 tsp black pepper 1 cup buttermilk 2 Tbsp hot sauce 1 or 2 large sweet onions (Vidalia, etc.) oil for deep frying Directions Mix the buttermilk and hot sauce. Slice the onions into rings. (If you have difficulty slicing into rings, cut onion in half from top to bottom and then slice into half rings). Soak the onion pieces in the buttermilk mixture for one hour in the fridge. Mix the flour, salt, paprika, cayenne, and black pepper. Heat the oil to 375 degrees. Remove the onions from the soaking liquid. Shake off excess. Dredge in seasoned flour. Fry til golden brown. Drain on paper towels. Serve with Brian's Veggie Dipping Sauce. Enjoy, Brian Please rate this recipe under category: Vegetables at http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Brian's Veggie Dipping Sauce Sent In By Brian-Thanks! Ingredients 1/2 cup mayonnaise 1 1/2 tsp ketchup 1 1/2 tsp horseradish 1/2 tsp sugar 1/2 tsp lemon juice 1/4 tsp cayenne hot sauce to taste Directions Mix all together. Refrigerate for at least 1/2 hour for flavors to blend. Serve with Buttermilk O-Rings. Enjoy, Brian P.S. We have also used this sauce on everything from french fries to burgers. Please rate this recipe under category: Vegetables at http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** If you are trying to use the same username and password at the website as you have in the newsletter, and you are having problems logging in. Im sorry, it doesnt work that way. They are two different things. If you go to http://www.cajuncookingrecipes.com/index.php and look on the right hand side. Under "add recipe" it asks if you are a new user to click here. Then create a username and password. You can use the same one as for the newsletter as long as no one else has it so far. It would make it easier to remember. It's real short, and as soon as you do this, you can add your recipes. Please let us know if you have any problems. ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** Join us at Cajun Cooking Recipes Message Board! Post recipes,ask for recipes, leave us a message, just about anything, as long as it is family friendly! I keep a close watch on it, and try to remove anything that is not related, although sometimes a few slip by me. If you find anything offensive on this board, please inform us so that we can remove it! http://www.cajuncookingrecipes.com/wwwboard/ Cajun Cooking Recipes Message Board ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** If you enjoy our newsletter,help us grow by sending it to who you think may enjoy it. ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << July11, 2004 - Cajun Cooking Recipes Newsletter-We Are Staying! |
July13, 2004 - Cajun Cooking >> |
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