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| << July13, 2004 - Cajun Cooking Recipes Newsletter |
July16, 2004 - Cajun Cooking >> |
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Cajun Cooking-member's submitted recipes,members questions and more. ***************************************** Hi Y'all, Another great recipe sent in by one of our members! If you get a chance, please help us rate it! Georgette is getting just plumb lazy-She stays at the pool while I do all the work! Anybody want a duck? :o) Please be sure to read all our information today, and not just go straight to the recipes! There is some important stuff in this newsletter that we would like you to know about. ***************************************** Members Submitted Recipes Ratings: ***************************************** Recipes Are Rated 1-5 (5 being best!) Almond Torte-Rated-4 Lemon Tart with Pine Nuts-Rated-4 Pretty Darn Good! ***************************************** Today's Recipes: ***************************************** Brats with Beer and Onions Ingredients 2 to 3 cans beer (labatt blue) 4 to 6 large onions sliced in large rings (some chunks too) 6 original Johnsonville Brats Use a large skillet pan with a lid. Pour in Beer, add onions start to simmer add brats on top. Cover and simmer, Stir every now and again. Let brats get covered with the onions. He cooked this way about 45 min. Then he fired up the grill and put his and my brothers on to grill for about 5 min. I choose NOT to have mine grilled -- no need in my opinion. Serve on buns with cooked onions, mustard & ketchup. VERY GOOD! The onions almost carmelized in the beer. I like stout ketchup & used that on mine .... to make: just mix gineuss (Irish stout beer) & ketchup, store in fridge. Contributor : Doubleduceuno-Thanks! Please rate this recipe under category: Meat/Poultry at http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: ***************************************** Question: Does anyone have any Cajun recipes using lamb? -AZRiel Have an answer, let us know! Have a question, please ask! ***************************************** Cooking Tips: Add a little salt or vinegar to your boiling water when cooking eggs; a cracked egg will stay in its shell this way. Rub butter or margarine on the rim of a pot in which you cook rice or macaroni and it won't boil over. A cake will keep longer if you place half an apple in the cake tin when storing. ***************************************** Note*If you are trying to use the same username and password at the website as you have in the newsletter, and you are having problems logging in. Im sorry, it doesnt work that way. They are two different things. If you go to http://www.cajuncookingrecipes.com/index.php and look on the right hand side. Under "add recipe" it asks if you are a new user to click here. Then create a username and password. You can use the same one as for the newsletter as long as no one else has it so far. It would make it easier to remember. It's real short, and as soon as you do this, you can add your recipes. Please let us know if you have any problems. ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** Notice- The message board is being closed temporarily due to posting by others that are not appropriate for our website. We are working on a solution and will have it back up and running as soon as possible. It's really sad that we have to do this due to a few people who do not have any respect for others, but we do not want to have those kind of messages on our website, as it is very offensive to us and you, our faithful readers. ~Peggy ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** If you enjoy our newsletter,help us grow by sending it to who you think may enjoy it. ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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July16, 2004 - Cajun Cooking >> |
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