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| << July16, 2004 - Cajun Cooking |
July17, 2004 - Cajun Cooking Recipes-Recipes Submitted by members, cooking tips, and more. >> |
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Cajun Cooking-member's submitted recipes,members questions and more. ***************************************** Hi Y'all, Another great recipe sent in by one of our members! If you get a chance, please help us rate it! It hasn't rained in two whole day! Let's hope it holds out for one more! :o) ***************************************** Members Submitted Recipes Ratings: ***************************************** Recipes Are Rated 1-5 (5 being best!) Frozen white chocolate and raspberry mousse cake -Rated 5 ***************************************** Today's Recipes ***************************************** Bisquick Chocolate Nut Brownies Ingredients 1 (12 oz.) pkg. semi-sweet chocolate chips 1/4 c. butter or margarine 2 c. Bisquick 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 egg, beaten 1 tsp. vanilla 1 to 1 1/2 c. pecans or walnuts, chopped Confectioners' sugar Directions Preheat oven to 350 degrees F. In large saucepan, over low heat, melt 1 cup chocolate chips and butter. Remove from heat. Add biscuit mix, sweetened condensed milk, egg, and vanilla. Stir in pecans and remaining chocolate chips. Pour into a well greased 13 x 9 inch baking pan. Bake 20 to 25 minutes or until brownies begin to pull away from the sides of pan. Cool. Sprinkle with confectioners' sugar. Cut into bars. Store in tightly covered container. Makes 24 to 36 brownies. Chef' Old Gringo Contributor : Doubleduceuno-Thanks! Please rate this recipe under category: Cookies/Brownies/Etc. at http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: ***************************************** Question: Does anyone have any Cajun recipes using lamb? -AZRiel Answer: We have an answer! TexasJane has posted several Cajun recipes using Lamb at the website for you! http://www.cajuncookingrecipes.com/index.php under category:Cajun/ Creole. Thanks Texas Jane! ***************************************** Question: "I am the person who recently wrote asking for a copycat recipe of Popeyes chicken ...how to. Now, I thought of another I would like to find: when we travel from north to south each year, we often stop for breakfast at the Waffle houses along the roads in most towns. I LOVE the marinade they use for their steak. Is it possible that you or anyone knows just what it is? I consider myself an excellent cook, but cant figure out what is in that. it has a special nice flavor. Thank you so much. Loretta" Have an answer? Let us know! ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and let us know! ***************************************** Cooking Tips: To easily shred cheese, let sit in freezer for 30 minutes. Add a pinch of bicarbonate of soda to your icing and the icing will stay moist and prevent cracking. To easily remove a jelly from the mold, lightly brush mold with oil before pouring in the mixture. When making a lot of meatballs a fast and simple method is to shape the meat mixture into a log and cut off slices. You can then roll the slices easily into balls. ***************************************** Note*If you are trying to use the same username and password at the website as you have in the newsletter, and you are having problems logging in. Im sorry, it doesnt work that way. They are two different things. If you go to http://www.cajuncookingrecipes.com/index.php and look on the right hand side. Under "add recipe" it asks if you are a new user to click here. Then create a username and password. You can use the same one as for the newsletter as long as no one else has it so far. It would make it easier to remember. It's real short, and as soon as you do this, you can add your recipes. Please let us know if you have any problems. ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** Notice- The message board is being closed temporarily due to posting by others that are not appropriate for our website. We are working on a solution and will have it back up and running as soon as possible. It's really sad that we have to do this due to a few people who do not have any respect for others, but we do not want to have those kind of messages on our website, as it is very offensive to us and you, our faithful readers. ~Peggy ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** If you enjoy our newsletter,help us grow by sending it to who you think may enjoy it. ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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July17, 2004 - Cajun Cooking Recipes-Recipes Submitted by members, cooking tips, and more. >> |
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