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| << July17, 2004 - Cajun Cooking Recipes-Recipes Submitted by members, cooking tips, and more. |
July19, 2004 - Cajun Cooking Recipes-Recipes,cooking tips,members questions,more >> |
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Cajun Cooking-member's submitted recipes,members questions and more. ***************************************** Hi Y'all, Well,it stormed last night, didn't think we could hold out for one more day! :o) Have you had a chance to look at Beth's place? You can take a peek at her wonderful work by visiting her website below: ***************************************** "Memories In The Making" Hand Painted and Personalized Porcelain Baby Shoes by Beth Owen. http://www.zianet.com/Bethschina Hand Painted Porcelain Baby Shoes ***************************************** Members Submitted Recipes Ratings: ***************************************** Brian's Deviled Eggs -Rated-4 ***************************************** Member's Submitted Recipe-Please Help Us Rate It! ***************************************** Raleigh-Durham Pork Barbecue Ingredients 4- pound boneless pork shoulder (Boston Butt) 1 quart cider vinegar 1 tablespoon crushed red pepper 1 tablespoon black pepper Instructions: Stir together vinegar and peppers. Prepare medium-hot coals in covered grill, banking coals when hot. Position drip pan in center of grill bed, between banks of coals. Place pork on grill over drip pan, close hood. Cook for 2 1/2- 3 1/2 hours, basting frequently with vinegar marinade, until pork is very tender. Remove pork from grill, cool slightly; chop meat and serve with hush puppies and cole slaw, if desired. Servings: 16 Minutes of prep time: 10 Minutes of cook time: 180 Nutritional analysis per serving: Calories: 196 Grams of fat: 11 mg. Cholesterol: 73 mg. Sodium: 68 Contributor : Doubleduceuno-Thanks! Please rate this recipe under category: Meat/Poultry at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: ***************************************** Question: "Hi! I am looking for a tried and proven recipe for garlic mashed potatoes. The one's I've tried were too heavy on the garlic taste. Thanks! Mara" Have an answer? Let us Know! ***************************************** Question: "I am the person who recently wrote asking for a copycat recipe of Popeyes chicken ...how to. Now, I thought of another I would like to find: when we travel from north to south each year, we often stop for breakfast at the Waffle houses along the roads in most towns. I LOVE the marinade they use for their steak. Is it possible that you or anyone knows just what it is? I consider myself an excellent cook, but cant figure out what is in that. it has a special nice flavor. Thank you so much. Loretta" Still no answer for Loretta! Have an answer? Let us know! ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and let us know! ***************************************** Cooking Tips: Serve iceberg lettuce wedges instead of torn salad greens to save time making a salad. Put a pinch of bicarbonate of soda in spaghetti sauce to remove the acid taste from the tomatoes. Make Instant sauces easily by heating a can of undiluted condensed cream soup (cream of tomato, cream of mushroom, cream of chicken,etc.) ***************************************** Note*If you are trying to use the same username and password at the website as you have in the newsletter, and you are having problems logging in. Im sorry, it doesnt work that way. They are two different things. If you go to http://www.cajuncookingrecipes.com/index.php and look on the right hand side. Under "add recipe" it asks if you are a new user to click here. Then create a username and password. You can use the same one as for the newsletter as long as no one else has it so far. It would make it easier to remember. It's real short, and as soon as you do this, you can add your recipes. Please let us know if you have any problems. ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** The message board is back up again, finally! Post recipes, cooking tips, requests and more. http://www.cajuncookingrecipes.com/wwwboard/wwwboard.html Message Board ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** If you enjoy our newsletter,help us grow by sending it to who you think may enjoy it. ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << July17, 2004 - Cajun Cooking Recipes-Recipes Submitted by members, cooking tips, and more. |
July19, 2004 - Cajun Cooking Recipes-Recipes,cooking tips,members questions,more >> |
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