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Subject: Cajun Cooking - February04, 2003



Hi y'all!

We had a great weekend! We went to Texas to visit our
relatives, and had a ball!

Georgette is grumpy again, she had to stay home. I will
try and take her next time! :o)

Enjoy todays recipes and great product offers!
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Crockpot Creole Turkey

3 pounds turkey parts (legs, wings and/or thighs)
1 onion, sliced
1 bell pepper, sliced
1 can tomato soup
1 garlic clove, crushed 1/2 teas. salt
1/4 teas. pepper
1/2 teas. oregano
1/4 teas. thyme
1/2 cup water
1/2 cup white wine (optional)

Place turkey parts in crock cooker and add the onion
and bell pepper slices.Mix remaining ingredients, and
pour all over. Cover and cook on low for 5 - 6 hours.
Serve with steamed rice or noodles.
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We hoped you enjoyed today's newsletter. We also
welcome any recipes or tips or just anything you feel
like sharing! Come visit the website for more recipes!
http://www.cajuncookingrecipes.com/
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THANKS FOR READING EVERYONE,
~~Peggy And That Wacky Quacky, Georgette!
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