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July22, 2004 - Cajun Cooking Recipes, cooking tips, and more. >> |
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Cajun Cooking-Recipes,Cooking Tips,Questions, And More. ***************************************** Hi Y'all, It is hot and muggy here in Louisiana, what about your neck of the woods? :o) ***************************************** There was an issue on our server's end for the rating and adding recipes section. We contacted them and now it is up and running correctly again. ***************************************** Post recipes,rate recipes,search recipes: http://www.cajuncookingrecipes.com/index.php Post Recipes ***************************************** Members Submitted Recipes Ratings: ***************************************** Raleigh-Durham Pork Barbecue-Rated-No rating yet Heavenly Kahlua Cheesecake -Rated-No rating yet ***************************************** Member's Submitted Recipe-Please Help Us Rate It! ***************************************** Rhubarb Pizza Ingredients Crust Filling 1/2 cup sugar 4 cups rhubarb,chopped 2 cups flour 1 sm. pkg red Jello powder 1/2 tsp salt 1 cup sugar 2 tsp baking powder 1/2 cup flour 4 tbsp margarine 1/2 cup melted margarine 2 eggs beaten with 4 tbsp milk Directions Mix crust ingredients. Pat into buttered 13"x9" cake pan. Cover with chopped rhubarb. Sprinkle with the Jello powder. Mix together sugar, flour and melted margarine. Crumble this over top. Bake at 350 F for 45 minutes. Contributor:Amy-Thanks! Please rate this recipe under category:Desserts at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: ***************************************** Have a question, got an answer? Please post it at the message board! http://www.cajuncookingrecipes.com/wwwboard/wwwboard.html Message Board ***************************************** Question: Does anyone have a recipe close to the mexican cheese dip served at Casa Garcia? Have an answer? Please post it at the message board. ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and let us know! ***************************************** Cooking Tips: Wilted vegetables? Perk them up by soak in 2 cups water, 1 tablespoon vinegar. When using wooden skewers for kebabs, soak in cold water for 10-30 minutes to prevent them from burning. ***************************************** Note*If you are trying to use the same username and password at the website as you have in the newsletter, and you are having problems logging in. Im sorry, it doesnt work that way. They are two different things. If you go to http://www.cajuncookingrecipes.com/index.php and look on the right hand side. Under "add recipe" it asks if you are a new user to click here. Then create a username and password. You can use the same one as for the newsletter as long as no one else has it so far. It would make it easier to remember. It's real short, and as soon as you do this, you can add your recipes. Please let us know if you have any problems. ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** If you enjoy our newsletter,help us grow by sending it to who you think may enjoy it. ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << July21, 2004 - Cajun Cooking-Mis Print On todays recipe |
July22, 2004 - Cajun Cooking Recipes, cooking tips, and more. >> |
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