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Cajun Cooking Archives Index
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| << July22, 2004 - Cajun Cooking Recipes, cooking tips, and more. |
July24, 2004 - Cajun Cooking >> |
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Cajun Cooking-Recipes,Cooking Tips,Questions, And More. ***************************************** Hi Y'all, We have been asked where have the jokes gone? We haven't stopped with the jokes, we are just in the middle of a tranformation, and they will continue starting this Sunday! Anyone have any they would like to submit? Please post them at the message board to make it easier for us! We welcome family friendly jokes about Louisiana, Southern, Cooking and more! We have also been asked to bring back the "most embarrasing cooking stories." Have a story? Post it at the message board and we will include it in the newsletter! http://www.cajuncookingrecipes.com/wwwboard/wwwboard.html ***************************************** The corrected version of the Rubbarb Pizza has been posted at the message board. http://www.cajuncookingrecipes.com/wwwboard/wwwboard.html ***************************************** Post recipes,rate recipes,search recipes,print recipes: http://www.cajuncookingrecipes.com/index.php Post Recipes ***************************************** Members Submitted Recipes Ratings: ***************************************** Rhubarb Pizza-Rated-5 Tortillas Au Gratin-5 Raleigh-Durham Pork Barbecue-Rated-4 Keep Up Good Work, And Thanks! ***************************************** Member's Submitted Recipe-Please Help Us Rate It! ***************************************** Big Mama's Garlic Dip Ingredients 16 oz. Cream Cheese, softened 3 to 4 Tbsp. Mayonaise 1 Tbsp. Minced Garlic A Splash of Milk Garlic Powder, to taste Directions Combine cream cheese, minced garlic and a dash of garlic powder together with a fork. Add a splash of milk and another dash of garlic powder, with the fork mix together until cream cheese is broken into small pieces. Add 3 tablespoons of mayo and another dash of garlic powder, continue to stir with the fork until blended, if needed add the other tablespoon of mayo to reduce the cream cheese taste. Taste for garlic flavor, if needed add more garlic powder. Chill for at least 1 hour before serving. Serve with chips, crackers or veggies. **You can use low-fat cream cheese, milk and mayo ** Contributor:RexAnn-Thanks! Please rate this recipe under category:Appetizers at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: ***************************************** Have a question, got an answer? Please post it at the message board! http://www.cajuncookingrecipes.com/wwwboard/wwwboard.html Message Board ***************************************** Question: "Does anyone have a recipe to share for crab claws similar to those served at Copeland's? These claws are in some type of garlic, butter sauce. Thanks-rhonda" Answer: A recipe has been posted at the message board for this, thanks Susan! ***************************************** Question: Does anyone have a recipe close to the mexican cheese dip served at Casa Garcia? From:A member of the newsletter. No answer yet. Have an answer? Please post it at the message board. ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and let us know! ***************************************** Cooking Tips: By adding a tablespoon of bicarbonate of soda in a large pot of beans while soaking them, the 'flatulence' caused by the beans is kept to a minimum When soaking and cooking dry beans, do not add anything other than fresh, cold water. Salt and acidic ingredients like tomatoes, citrus juice, vinegar, wine, or mustard inhibit the absorption of liquid and stop the softening process. Once the hardening agents are added, the bean will not soften any further. Make sure to increase soaking and cooking times when using hard water. The American Dry Bean Board recommends to simply just tastw to see if your beans are done! After ?? of the cooking time has elapsed, try a taste test. Beans should be tender, but not mushy. Beans vary in cooking time due to the age of the bean, size or type of the cooking pot, cooking temperatures, and type of water, for instance; hard or softened. ***************************************** Note*If you are trying to use the same username and password at the website as you have in the newsletter, and you are having problems logging in. Im sorry, it doesnt work that way. They are two different things. If you go to http://www.cajuncookingrecipes.com/index.php and look on the right hand side. Under "add recipe" it asks if you are a new user to click here. Then create a username and password. You can use the same one as for the newsletter as long as no one else has it so far. It would make it easier to remember. It's real short, and as soon as you do this, you can add your recipes. Please let us know if you have any problems. ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** If you enjoy our newsletter,help us grow by sending it to who you think may enjoy it. ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << July22, 2004 - Cajun Cooking Recipes, cooking tips, and more. |
July24, 2004 - Cajun Cooking >> |
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