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| << July23, 2004 - Cajun Cooking Recipes Newsletter 0/7/23/04 |
July25, 2004 - Cajun Cooking-Recipes-New message board... >> |
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Cajun Cooking-Recipes,Cooking Tips,Questions, And More. ***************************************** Hi Y'all, Please visit our sponsor below, they are what helps keeps this newsletter f*ree! ***************************************** A Party Guru is the ultimate online resource for your party needs. We offer a full selection of products that make planning your party a breeze. Choose from: Themes, Decorations, Favors, Toys, Quincea?ħera. And much more! We also offer many matching theme Cakes and Recipes, party planning tips, party games, and Personal Party Planners to work with you! Visit us at: www.apartyguru.com www.apartyguru.com">A Party Guru ***************************************** Post recipes,rate recipes,search recipes,print recipes: http://www.cajuncookingrecipes.com/index.php Post Recipes ***************************************** Members Submitted Recipes Ratings: ***************************************** Big Mama's Garlic Dip-Rated-4 Keep Up The Good Work, And Thanks! ***************************************** Member's Submitted Recipe-Please Help Us Rate It! ***************************************** Cowboy Candy Bars Ingredients 4 cups oatmeal 1 cup butter 1/2 cup white corn syrup 1 cup brown sugar 1 (6 ounce) package chocolate chips 3/4 cup crunchy peanut butter Directions: Mix oatmeal, butter, corn syrup and sugar as for a pie crust. Pat into bottom of a greased 9 x 13-inch pan. Bake at 350 degrees F for 10 to 15 minutes. Cool. Melt chocolate chips, then add peanut butter. Spread over baked layer. Refrigerate. Cut into squares before completely hardened. Contributor:azlinda-Thanks! Please rate this recipe under category:Cookies/Brownies/Etc. at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: ***************************************** Notice-We are closing the message board down again temporarily due to the junk posts again. We are installing a more secure board, and it will have new features, and a brand new look. You will be able to use smileys and more.Ill let you know as soon as we have it up and running. ***************************************** No questions have been posted since the last newsletter. ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and let us know! ***************************************** Cooking Tips-Spices And Uses: Allspice: These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combination of cinnamon, cloves and nutmeg. Use berries whole in marinades; for boiling and pot roasting meats and poultry; in fish dishes, pickles and chutneys. Also available ground and excellent for flavoring soups, sauces and desserts. Anise: Commonly called asniseed, these small, brown oval seeds have the sweet, pungent flavor of licorice. Also available ground. Use seeds in stews and vegetable dishes, or sprinkle over loaves and rolls before baking.Try ground anise for flavoring fish dishes and pastries for fruit pies. Caraway: Small brown, crescent-shaped seeds with a strong liquorice flavor and especially delicious as a flavoring in braised cabbage and sauerkraut recipes, breads (particularly rye), cakes and cheeses. ***************************************** Note*If you are trying to use the same username and password at the website as you have in the newsletter, and you are having problems logging in. Im sorry, it doesnt work that way. They are two different things. If you go to http://www.cajuncookingrecipes.com/index.php and look on the right hand side. Under "add recipe" it asks if you are a new user to click here. Then create a username and password. You can use the same one as for the newsletter as long as no one else has it so far. It would make it easier to remember. It's real short, and as soon as you do this, you can add your recipes. Please let us know if you have any problems. ***************************************** Our website has tons of recipes for you. We aren't all Cajun anymore. You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic,cookies, and much more. http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** If you enjoy our newsletter,help us grow by sending it to who you think may enjoy it. ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << July23, 2004 - Cajun Cooking Recipes Newsletter 0/7/23/04 |
July25, 2004 - Cajun Cooking-Recipes-New message board... >> |
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