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| << February04, 2003 - Cajun Cooking |
February06, 2003 - Cajun Cooking >> |
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Hi y'all! It's cooling off again. I sure believe it when they say if you don't like the weather in Louisiana, stick around, it will change! :o) Enjoy todays recipes and great product offers! ***************************************** ATTENTION PIG COLLECTORS! If you love pigs, then you just have to see this adorable Alabastrite Pig Chef Clock! It would make a great addition to your kitchen themes! http://www.cajuncookingrecipes.com/pigclock.html ***************************************** SAUSAGE BREAKFAST CASSEROLE 2 pounds bulk sausage 8 slices white bread with crusts removed 1/4 cup butter, softened 2 cups sharp cheddar cheese, shredded 5 eggs 1 cup cream 1 cup milk 1 1/2 t. salt 1 1/2 t. dried mustard Cook sausage in a large skillet, stirring until crumbly; drain. Spread bread with butter; cut into cubes. Place in a 9 by 13 baking dish. Sprinkle with sausage; top with cheese. Combine remaining ingredients in a bowl; beat well. Pour over mixture. Cover with foil. Chill overnight. Preheat oven to 350 degrees. Bake for 1 hour. Makes about 12 servings. ***************************************** Would you like to advertise in our newsletter or on our website? We have very reasonable ad rates. Our website is listed at the top on google.com when you type in Cajun Cooking. Just contact us by email at: advertising@cajuncookingrecipes.com ***************************************** We hoped you enjoyed today's newsletter. ***************************************** Come visit the website for even more recipes! http://www.cajuncookingrecipes.com/ ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** |
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