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| << February05, 2003 - Cajun Cooking |
February07, 2003 - Cajun Cooking >> |
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Hi y'all! Well, I said the weather would change, and boy did it! It started raining last night, and got colder. YUK! Georgette is in the kitchen cooking up this great garlic soup. Can't wait till it's ready! Grady and Ditsy are even coming over for this one! :o) Enjoy todays recipes and great product offers! ***************************************** DID YOU KNOW THAT STRESSED IS DESSERTS SPELLED BACKWARDS? Why not use dessert to add Cash to your monthly income. If you can read and follow a simple recipe, if you like to cook or not, This opportunity's for You! Represent a product line that's used in homes Nationwide. High quality kitchen tools that make cooking Fast, Easy and More Fun. Affordable for Every consumer. For more info mail to: Cooks4bucks2@aol.com ***************************************** CREOLE GARLIC SOUP 4 Large cloves garlic,peeled 2 can Condensed beef broth(10.5oz) 2 cups Water 1 cup Dry sherry 4 Slices French bread ¼ cup Butter or margarine,softened 2 tbsp Grated Parmesan cheese Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes, or until garlic is soft. Remove garlic and reserve; add water and sherry to broth and heat to serving temperature. Toast bread on one side under broiler; remove and spread untoasted sides with butter. Mash reserved garlic and spread over bread; sprinkle with cheese. Broil toast until brown and bubbly, about 30 seconds. Place a piece of toast in each of four soup bowls; ladle hot soup over and serve. ***************************************** We hoped you enjoyed today's newsletter. ***************************************** Come visit the website for even more recipes! http://www.cajuncookingrecipes.com/ ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** |
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