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| << July26, 2004 - Cajun Cooking-Recipes,New Message Board,Embarrassing Cooking Stories.. |
July30, 2004 - Cajun Cooking-Recipes,Message Board,Embarrassing Cooking Stories.. >> |
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Cajun Cooking-Recipes,New Message Board,Embarrassing Cooking Stories.. ***************************************** Hi Y'all, We hope your day is going great! Enjoy today's recipe, and the following tasty offer! ***************************************** .....Gourmet salt water taffy....Jordan almonds in lots of colors .. Old time candy including Black Jack, Clove & Beeman's gum...plus every candy made by Brach's... ....Fast Shipping and Friendly Folks ...Buy with Your Credit Card On-Line, Via FAX, or the Old Fashioned Way - Mail a Check !! ..Largest selection of candy on the internet !! http://ebulkcandy.com E Bulk Candy ***************************************** Post recipes,rate recipes,search recipes,print recipes: http://www.cajuncookingrecipes.com/index.php Post Recipes ***************************************** Members Submitted Recipes Ratings: Mocha Raspberries-Rated-5 East Kingsford Trash-Rated-5 Thanks and keep up the good work! ***************************************** Member's Submitted Recipe-Please Help Us Rate It! ***************************************** STRAWBERRY CREAM CAKE ROLL Ingredients 4 EGGS 1 Tsp vanilla extract 3/4 cup sugar 3/4 cup sifted cake flour 1 Tsp baking powder 1/4 Tsp salt confectioners' sugar (powdered) FOR CREAM FILLING; 1Cup whipping cream 1/4 Cup sugar 1/2 Tsp. vanilla extract 2 Cups fresh or frozen strawberries,cut up confectioners' sugar Additional whole strawberries Whipped cream (optional) Agreased & waxed paper jelly-roll pan Recipe Info Category : Rating : 0 Contributor : Print Recipe Directions In a mixing bowl,beat eggs & vanilla on high speed with mixer for 5 min.or until lemon colored.Gradually add sugar,beating until dissolved.Combine flour,baking powder & salt;fold gently into egg mixture just until combined.Pour into a greased & waxed jelly roll pan.Spread batter evenly into pan. Bake 375F.preheated oven for 10-12 Min.or until golden brown.Turn out onto a cloth that has been sprinkled with confectioners' sugar.Peel off wax paper from cake,roll up in cloth,& let rolled cake cool. FOR FILLING; Whip cream,sugar,& vanilla. Unroll cake & spread filling over cake;Sprinkle with strawberries.Roll cake up again & chill for 2 hours before serving; Sprinkle with confectioners' sugar;Garnish with whole strawberies & whipped cream; This recipe comes from Taste Of Home recipes;submitted by Rita White Contributor : tigerpaws40-Thanks! Please rate this recipe under category:Desserts at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: Question:"I would love to have a copy of Rhubard Pie or Rubbard Pie Thanks a heap" From: lahlbrand Answer: TxJane has posted two recipes for you at the message board! ***************************************** The Message board is now open at a new location! It is now more secure, and a lot prettier! You can add and requests recipes, embarrasing cooking stories, jokes and much more. Go take a look and tell us what you think! If you have any problems, please let us know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and let us know! ***************************************** Embarrassing Cooking Story-posted by-TerisMom at the message board: "I have a story -- was quite a few years ago was still living at home -- I was making brownies one day -- we had all the ingredients except vanilla extract -- I was following the recipe and it said you could substitute another extract for vanilla if you wished -- Want to read the rest of the story? Please go to the message board! (This is a real cute story!) Thanks TerisMom! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl ***************************************** You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << July26, 2004 - Cajun Cooking-Recipes,New Message Board,Embarrassing Cooking Stories.. |
July30, 2004 - Cajun Cooking-Recipes,Message Board,Embarrassing Cooking Stories.. >> |
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