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| << July29, 2004 - Cajun Cooking Recipes |
August06, 2004 - Cajun Cooking >> |
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Cajun Cooking-Recipes,Message Board,Embarrassing Cooking Stories.. ***************************************** Hi Y'all, We hope your day is going great:o) Enjoy today's recipe and story! ***************************************** ???What??™s For Dinner???? How many times have you heard that one? You can find the answer to that question and many More at Debbie??™s Country Cookin' http://www.DebbiesCountryCookin.homestead.com Debbie??™s Country Cookin' ***************************************** Post recipes,rate recipes,search recipes,print recipes: http://www.cajuncookingrecipes.com/index.php Post Recipes ***************************************** Members Submitted Recipes Ratings: Strawberry Cream Cake Roll-No rating yet! ***************************************** Member's Submitted Recipe-Please Help Us Rate It! ***************************************** Cajun Lamb Over Wild Rice Ingredients 1 (1-2 pounds) lamb roast, sirloin or top round roast 1/4 teaspoon black pepper 1 tablespoon oil 1/4 teaspoon chili powder 6 servings wild rice, instant, prepared as directed 1/4 teaspoon paprika 1/2 teaspoon salt 1/8 teaspoon garlic powder 1/2 teaspoon cayenne pepper Directions Stir together cajun seasoning mix and rub into lamb. Let stand 15 minutes. Heat oil to medium heat and brown lamb on all sides. Place lamb in shallow roasting pan and roast in 350 F oven for 35-40 minutes or until meat thermometer registers 150 F for medium rare. When lamb has reached desired doneness, remove from oven and let rest 5 minutes. Slice lamb on diagonal and serve over heated wild rice. Contributor : zashin-Thanks! Please rate this recipe under category:Cajun/Creole at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: No questions have been submitted since the last newsletter. Have a question, please post it at the message board! ***************************************** The Message board is now open at a new location! It is now more secure, and a lot prettier! You can add and requests recipes, embarrasing cooking stories, jokes and much more. Go take a look and tell us what you think! If you have any problems, please let us know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and let us know! ***************************************** Embarrassing Cooking Story-posted by-BriRun1 at the message board: "Too many cooks... I am sure you have all heard the expression "too many cooks spoil the soup" or broth etc. I am here to tell you that too many cooks spoil the eggs as well. In the early 70's I was camping with the Scouts along with my younger brother, Scott. We were assigned to make breakfast one morning. On the menu was scrambled eggs made from powdered eggs. (Don't all say YUCK!!! at once) They were NOT like Mama used to make under the best of circumstances... Want to read the rest of the story? Please go to the message board! (Wait till you see this one!) Thanks BriRun1! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Have a story? Please add it! ***************************************** You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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August06, 2004 - Cajun Cooking >> |
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