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| << February07, 2003 - Cajun Cooking |
February13, 2003 - Cajun Cooking >> |
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Hi y'all! Looks like we need a tape recorder huh? Cold and yucky! It's a good time to just curl up with a good book by the fire, guess where Georgette is!! :o) Enjoy todays recipes and great product offers! ***************************************** !!DEAL OF THE DAY!! FREE SHIPPING AND FREE PAIR OF KITCHEN SHEARS! TODAY ONLY! ORDER THE KITCHENWARE-MAXAM STAINLESS STEEL JUICER WITH STAINLESS STEEL CUP AND RECEIVE A FREE PAIR OF KITCHEN SHEARS! For enjoying the ultimate in fresh juices, this Maxam Stainless Steel Juicer with Stainless Steel Cup, will make your early morning breakfasts something to remember. The beautiful high polish finish will enhance the decor of any kitchen. Stands 15" tall. Juicer cap unscrews for cleaning. Lifetime warranty. http://www.cajuncookingrecipes.com/kitchenjuicer.html ***************************************** I JUST LOVE THESE! BBQ BEEF IN A CROCKPOT 1 1/2 lbs. stew beef or roast, cut in cubes 1 1/2 lbs. pork cubes or country ribs, boneless 2 cups chopped onions 1 (6 oz.) can tomato paste 1/2 cup brown sugar 1/4 cup cider vinegar 1 tsp. chili powder 2 tsps. salt 2 Tbsp. Worcestershire sauce 1 tsp. dry mustard Put all ingredients in a crock pot on HIGH for 8 hours. At the end of 8 hours, take a potato masher and blend the meat together. Serve on buns. ***************************************** SOUR CREAM CHILI BAKE 1 pound Ground beef 1 can Pinto beans, drained (15 oz) 1 can Enchilada sauce (10 oz) 1 can Tomato sauce (8 oz) 1 cup Shredded cheddar or american cheese 1 tablespoon minced onion 1 cup Water 4 cups Corn chips 1 cup Sour cream 1/2 cup Shredded Cheddar or American cheese Brown ground beef; drain. Transfer meat to crock pot. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture. Cover and cook on low heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips. ***************************************** We hoped you enjoyed today's newsletter. ***************************************** Come visit the website for even more recipes! http://www.cajuncookingrecipes.com/ ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** |
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February13, 2003 - Cajun Cooking >> |
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