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| << July30, 2004 - Cajun Cooking-Recipes,Message Board,Embarrassing Cooking Stories.. |
August08, 2004 - Cajun Cooking-Members submitted recipes,jokes, and more. >> |
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Cajun Cooking-Recipes... ***************************************** Hi Y'all, Sorry it has been a while since our last newsletter. We have been out of town, and just got back. We planned the wrong time for a vacation to Florida! It rained the whole time, the alternator and the windshield wipers went out on my friends car...well, you know how our trips go! :o) ***************************************** Post recipes,rate recipes,search recipes,print recipes: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** Members Submitted Recipes Ratings: Cajun Lamb Over Wild Rice-No rating yet! Strawberry Cream Cake Roll-No rating yet! ***************************************** Member's Submitted Recipe-Please Help Us Rate It! ***************************************** Cajun Lamb Curry Ingredients 2 lb boneless lamb 1 tsp ground coriander ?? lb Unsalted butter, melted 1 cup green bell peppers, chopped 4 ?? cups chopped onions 1/4 cup curry powder ?? lb butter, melted ?? lb unsalted butter, softened ?? cup fresh jalapeno peppers, minced 1 large overripe banana, mashed 2 Tbls ground cayenne pepper 1 medium unpeeled apple, chopped 1 Tbls ground ginger 15 oz coconut cream 1 tsp ground, cumin 1 cup dry roasted pecans, coarsely chopped Directions more ingredients: 1 cup raisins 6 cups cooked hot rice Seasoning mix: Combine 1-1/2 tsp ground turmeric, 1-1/4 tsp white pepper, 1 tsp ground ginger, 1 tsp ground cayenne pepper, ?? tsp ground coriander, ?? tsp ground cumin, ?? tsp black pepper, ?? tsp dried sweet basil in a bowl; mix well. Remove most of the fat from the lamb and cut the lamb into 2-inch cubes. Toss the lamb with the seasoning mix and set aside. In a 13x9 inch roasting pan, combine the melted butter, 2-1/2 cups of onions, the margarine, 1/4 cup of the jalapeno peppers, the cayenne pepper, ginger, cumin and coriander; mix well. Bake at 350 F on the floor of the oven until the onions are dark brown but not burned, about 30-40 minutes. Remove from the oven; stir in the remaining 2 cups of onions, the bell peppers, the remaining 1/4 cup of jalapeno peppers, the curry powder and the softened butter, stirring well until well combined. Place in the middle rack of the oven and bake 20 minutes. Remove pan from oven; mix in the lamb, bananas, cream of coconut, pecans and raisins. Return to the oven and bake 2 hrs more, stirring every 30 minutes or so. Serve immediately. To serve, spoon 3/4 cup of rice around the edges of each serving plate and mound about 1-1/4 cups lamb curry in the center. Contributor : zashin-Thanks! Please rate this recipe under category: Cajun/Creole at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: No questions have been submitted since the last newsletter. Have a question, please post it at the message board! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** The Message board is now open at a new location! It is now more secure, and a lot prettier! You can add and requests recipes, embarrassing cooking stories, jokes and much more. Go take a look and tell us what you think! If you have any problems, please let us know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** There have been several new recipes posted at the message board by TxChef-Thanks! ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and let us know! ***************************************** Embarrassing Cooking Stories-Sorry, no one has posted a story since our last newsletter! Have a story? Please add it at the message board! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << July30, 2004 - Cajun Cooking-Recipes,Message Board,Embarrassing Cooking Stories.. |
August08, 2004 - Cajun Cooking-Members submitted recipes,jokes, and more. >> |
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