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| << August06, 2004 - Cajun Cooking |
August09, 2004 - Cajun Cooking Recipes, members questions, and more >> |
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Cajun Cooking-Recipes-Members submitted recipes, jokes, and more. ***************************************** Hi Y'all, Hope you are having a great weekend! ;o) ***************************************** Post recipes,rate recipes,search recipes,print recipes: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** Members Submitted Recipes Ratings: Cajun Lamb Curry-Rated 5 Cajun Lamb Over Wild Rice-Rated 5 Strawberry Cream Cake Roll-No rating yet! ***************************************** Member's Submitted Recipe-Please Help Us Rate It! Onion Lovers Onion Ingredients 1 - Large Sweet Onion (like Texas 1015 or Vidalia) 1 - Beef bouillon cube - Worcestershire sauce - Butter - Heavy foil Directions Clean one onion for each person. Cut a top type hole in the top of the onion (fairly deep) take a fork or sharp pointed knife and puncture the inside of the hole of the Onion. (Without cutting through the onion). Splash some Worcestershire sauce in side the hole (say about a teaspoon or more depending on the size of the onion. Push the beef cube down deep inside the hole, and then a patty of butter. Put the top back on the onion. Take a square of heavy foil and wrap the onion in it tight. Then turn the wrapped onion up side down on the second piece of foil and re-wrap it again. (This seals it so it won??™t leak). You can then cook it on your outside grill till it is soft or in the oven till it is soft. This is the best side dish to go with a great steak; you have ever put to your lips. (I have been doing onions this way for 50 years and every one wants this recipe). I hope you enjoy this as much as I have. Chef??™ Bob (Old Gringo) Contributor : Doubleduceuno-Thanks! Please rate this recipe under category: Vegetables at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: No questions have been submitted since the last newsletter. Have a question, please post it at the message board! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** The Message board is now open at a new location! It is now more secure, and a lot prettier! You can add and requests recipes, embarrassing cooking stories, jokes and much more. Go take a look and tell us what you think! If you have any problems, please let us know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and let us know! ***************************************** Member's Submitted Jokes: `Yardwork "This was sent to me by a friend. Last year, when the power mower was broken and wouldn't run, I kept hinting to my husband that he ought to get it fixed, but somehow the message never sank in. Finally I thought of a clever way to make the point. When my husband arrived home that day, he found me seated in the tall grass, busily snipping away with a tiny pair of sewing scissors..." Want to read the rest of the joke? Please go to the message board! Posted by DennisP at the message board. http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << August06, 2004 - Cajun Cooking |
August09, 2004 - Cajun Cooking Recipes, members questions, and more >> |
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