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| << August08, 2004 - Cajun Cooking-Members submitted recipes,jokes, and more. |
August10, 2004 - Cajun Cooking, Recipes, Questions, stories and more. >> |
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Cajun Cooking-Recipes-Members submitted recipes, jokes, and more. ***************************************** Hi Y'all, Hope you are having a great weekend! If you haven't had a chance to look at the great detailed work that Beth does, see what she has to offer below: ***************************************** "Memories In The Making" Hand Painted and Personalized Porcelain Baby Shoes by Beth Owen. http://www.zianet.com/Bethschina Hand Painted Porcelain Baby Shoes ***************************************** Post recipes,rate recipes,search recipes,print recipes: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** Members Submitted Recipes Ratings: Onion Lovers Onion-Rated 5 Strawberry Cream Cake Roll- Rated 5 ***************************************** Member's Submitted Recipe-Please Help Us Rate It! Magic Crawfish Ingredients 1 lb peeled crawfish or shrimp 1/4 cup dry wine or sherry 1/8 lb margarine Salt, cayenne and hot pepper to taste 2 med onions, chopped Minced green onions for garnish 2 pods garlic, minced 1/2 bell pepper, chopped 1 stalk celery finely chopped 1 can cream of shrimp soup 1/2 cup water Directions In a heavy black iron pot, melt the margarine and saute vegetables until well wilted. Add the crawfish or shrimp tails and cook about 10 minutes. Add the soup, wine and water, stir and simmer for about 1/2 hour. Add the seasonings to taste and cook another ten minutes. Serve over your favorite pasta or cooked rice. Garnish with chopped green onions. Also have prepared with fish filets and it was very good. Contributor : irvhayd-Thanks! Please rate this recipe under category: Seafood at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: "Apricot 3-layer jello salad or dessert? Had this recipe at a funeral luncheon in southern Indiana in the '70s. It was very good and not to sweet for either. There was a milky layer, then a clearer layer and the last had something akin to cottage-mixed- in layer. There was nothing dolloped on the top. Would like the recipe if anyone knows it. This was a heavy German/Missouri Synod Lutheran town. Help Help Help" Have a answer, or a question? Please post it at the message board! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** The Message board is now open at a new location! It is now more secure, and a lot prettier! You can add and requests recipes, embarrassing cooking stories, jokes and much more. Go take a look and tell us what you think! If you have any problems, please let us know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** No one has posted any jokes or cooking stories since the last newsletter! Sorry! :o( http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << August08, 2004 - Cajun Cooking-Members submitted recipes,jokes, and more. |
August10, 2004 - Cajun Cooking, Recipes, Questions, stories and more. >> |
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