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| << August09, 2004 - Cajun Cooking Recipes, members questions, and more |
August12, 2004 - Cajun Cooking-Recipes-Members submitted recipes, jokes, stories... >> |
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Cajun Cooking-Recipes-Members submitted recipes, questions, and more! ***************************************** Hi Y'all, Calling all Chefs! It doesn't matter if you are a chef in a restaurant, or a chef at home! Im sure all of us have some sort of story to tell that was embarrassing, or funny in some way. We are asking you to please share it with everyone! You don't have to have your name posted if you don't want to, or can have it posted if you do! I have had a lot of our readers wanting to hear about it! Help us put a little humor in someones life! Have a joke or two? Please share it! It does not have to be cooking related as long as it is family friendly! You can either post it at the message board, or send it to us, and we will do it for you! Come on y'all, help us out please! ***************************************** Post recipes,rate recipes,search recipes,print recipes: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** Members Submitted Recipes Ratings: Magic Crawfish-Rated 5 Thanks and keep up the good work! We appreciate everyone who posts their recipes, and everyone who takes the time to rate them! ***************************************** Member's Submitted Recipe-Please Help Us Rate It! Peanut Brittle Ingredients 1 1/2 teaspoons baking soda 1 teaspoon vanilla 3 tablespoons butter 1 cup water 1 1/2 cups sugar 1 cup light corn syrup 1 pound shelled peanuts (not roasted) Directions Start by greasing 2 cookie sheets (best to use ones with 1/4 to 1/2 inch sides to prevent overflow). Mix the baking soda with 1 teaspoon of water and the vanilla, set aside. Now mix the sugar with 1 cup water and the corn syrup in a sauce pan. Cook over a medium heat to 240 degrees (if you have a candy thermometer) to test for doneness drip a drop of the mixture into a cold glass of water if the drop forms a round bead and then flattens slightly when it is removed from the water, then you know you are ready for the next step. Stir butter and peanuts into the mixture. Continue on medium head - be sure to stir constantly to avoid sticking. When the drip into water test turns the drop into threads that are hard and brittle, remove the saucepan from the burner and mix in the baking soda mixture. Now dump the candy mixture half on each cooky sheet and quickly spread to about 1/4 inch thick with a spatula. When mixture cools, you can break it into pieces. This is a great gift item that can be put into a tin. It is best to first wrap candy in wax paper. It can also be wrapped in tissue paper. ..first place pieces in a plastic bag, then set bag in middle of a 12 inch square piece of paper. Gather up sides and then tie together with a ribbon. This recipe makes about 2 pounds of candy, enough for several gifts. Contributor Duckie-Thanks! Please rate this recipe under category:Candy at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: "Apricot 3-layer jello salad or dessert? Had this recipe at a funeral luncheon in southern Indiana in the '70s. It was very good and not to sweet for either. There was a milky layer, then a clearer layer and the last had something akin to cottage-mixed- in layer. There was nothing dolloped on the top. Would like the recipe if anyone knows it. This was a heavy German/Missouri Synod Lutheran town. Help Help Help" Still no answer for this recipe! If you have it,please post it at the message board! Looking for a recipe? Just ask for it at the message board! We have a great group of members that just may be able to help you! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** The Message board is now open at a new location! It is now more secure, and a lot prettier! You can add and requests recipes, embarrassing cooking stories, jokes and much more. Go take a look and tell us what you think! If you have any problems, please let us know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** No one has posted any jokes or cooking stories since the last newsletter! Sorry! :o( http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << August09, 2004 - Cajun Cooking Recipes, members questions, and more |
August12, 2004 - Cajun Cooking-Recipes-Members submitted recipes, jokes, stories... >> |
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