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| << August10, 2004 - Cajun Cooking, Recipes, Questions, stories and more. |
August15, 2004 - Cajun Cooking >> |
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Cajun Cooking-Recipes-Members submitted recipes, jokes, stories and more! ***************************************** Hi Y'all, There have been several new recipes, jokes and cooking tips added at the message board! Thanks so much everyone for contributing! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** Members Submitted Recipes Ratings: Peanut Brittle-Rated 5 Thanks and keep up the good work! We appreciate everyone who posts their recipes, and everyone who takes the time to rate them! ***************************************** Member's Submitted Recipe-Please Help Us Rate It! Our Roasted Garlic Mashed Potatoes (For The Request) Ingredients 5 ?? Pounds of Idaho russet type /or Yukon Gold Potatoes 2 or 3 ?? whole pods, (not cloves) of Garlic Olive oil Butter 4 ?? Ounces of Cream Cheese (cubed) ?? & ?? -cream Chopped fresh parsley chopped fresh chives (or Frozen) Directions This recipe is from my own collection and we always have it for Thanksgiving and Christmas. Our Roasted Garlic Mashed Potatoes Do ahead, hold each pod of garlic on the side, take a sharp knife and cut the pod about ?? or so of an inch from the top all the way across the top, exposing the raw garlic cloves. Place on a Cooke sheet covered with a piece of aluminum foil. Pour and rub in olive oil in to the top of the garlic. Bake in a 325-degree oven for about 45 minutes to an hour or until garlic is soft, remove and let cool. Peel cube and place potatoes in good water, bring to a boil, and simmer until they are soft, but not mushy. (Drain very well) We add cooked potatoes to a large mixing bowl; add butter cream cheese and a very small amount of cream then add the chives and parsley, mix with beaters well. You will be able to separate the garlic from the pod and just pinch at the stem end and the garlic paste will pop right out, add this paste to the potatoes, whip well and salt and pepper to taste. Note: for those who want to Zip this dish up just chop up a Jalape?ħo pepper very fine and add it. These are the very best mashed potatoes I have ever found in 60 years of cooking. Enjoy, Bob (Old Gringo the Duce) Contributor : Doubleduceuno-Thanks! Please rate this recipe under category:Vegetables at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: "Apricot 3-layer jello salad or dessert? Had this recipe at a funeral luncheon in southern Indiana in the '70s. It was very good and not to sweet for either. There was a milky layer, then a clearer layer and the last had something akin to cottage-mixed- in layer. There was nothing dolloped on the top. Would like the recipe if anyone knows it. This was a heavy German/Missouri Synod Lutheran town. Help Help Help" Still no answer for this recipe! If you have it,please post it at the message board! Looking for a recipe? Just ask for it at the message board! We have a great group of members that just may be able to help you! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** The Message board is now open at a new location! It is now more secure, and a lot prettier! You can add and requests recipes, embarrassing cooking stories, jokes and much more. Go take a look and tell us what you think! If you have any problems, please let us know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Cannibal Joke Posted At The message Board By Zashin, thanks! Two missionaries are captured by a tribe of cannibals. They're tied up and thrown into a pot of boiling water. They both start praying and praying when one just bursts out laughing. The other one is amazed! "Here we are in a pot of boiling water about to be eaten and you're laughing! What on earth are you laughing about?" he asks... Want to read the rest of the joke? Just Go To The Message Board! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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August15, 2004 - Cajun Cooking >> |
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