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August19, 2004 - Cajun Cooking >> |
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Cajun Cooking-Recipes-Members submitted recipes,stories and more! ***************************************** Hi Y'all, Georgette and I want to thank everyone for their contributions to the message board! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** "Memories In The Making" Hand Painted and Personalized Porcelain Baby Shoes by Beth Owen. http://www.zianet.com/Bethschina Hand Painted Porcelain Baby Shoes ***************************************** Members Submitted Recipes Ratings: Chocolate Turtle Cheesecake -Rated Thanks and keep up the good work! We appreciate everyone who posts their recipes, and everyone who takes the time to rate them! ***************************************** Member's Submitted Recipe-Please Help Us Rate It! Oyster Pie "Here is my family's favorite recipe for Oyster Pie. It is very special to us. My grandmother made it for us at Thanksgiving and Christmas. It also reminded us of Louisiana because we had relocated to California! I loved Louisiana, it's sea food, culture and friendly people so much that I moved back. Hope you like it- D.Weldon " Ingredients: 1/4 cup oil 1/2 cup chopped green onion, tops and bottoms 1/2 cup all purpose flour 2 stalks celery, chopped 3/4 cup milk Salt, black and red pepper to taste 1 pint oysters Hot sauce to taste 1 small clove garlic, minced 8-inch unbaked pie shell, top and bottom 1/4 bell pepper, chopped 1/4 cup minced parsley Cooking Instructions Make a roux with oil and flour, stirring constantly until it reaches the hue of a brown paper bag. Add milk. Stir well. Drain juice from oysters and add only oysters to sauce. Cook for 15 minutes or until oysters have thrown off all their juice. If mixture is too thick, add oyster juice. Add chopped ingredients Last add salt, peppers and hot sauce to taste. (Salt must be added last to keep milk from curdling.) Put oyster mixture in unbaked 8-inch pie shell and cover with top crust. Start pie at 450 degrees and cook 15 minutes to prevent inside crust from being soggy. Reduce heat to 350 degrees and continue cooking until nicely browned. Serve while hot. Serves 6 to 8. Submitted by D. Weldon-Thanks! Please rate this recipe under category:Cajun/Creole at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: "Apricot 3-layer jello salad or dessert? Still no answer for this recipe! If you have it,please post it at the message board! Looking for a recipe? Just ask for it at the message board! We have a great group of members that just may be able to help you! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** The Message board is now open at a new location! It is now more secure, and a lot prettier! You can add and requests recipes, embarrassing cooking stories, jokes and much more. Go take a look and tell us what you think! If you have any problems, please let us know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Senior Dress Code Joke Posted At The message Board By Litl'Debbie,thanks! "Many of us "Old Folks" (those over 40, WAY over 40 or hovering near 40) are quite confused about how we should present ourselves. We're unsure about the kind of image we are projecting and whether or not we are correct as we try to conform to current fashions. Despite what you may have seen on the streets, the following combinations DO NOT go together and should be avoided: 1. A nose ring and bifocals 2. Spiked hair and bald spots 3. A pierced tongue and dentures 4. Miniskirts and support hose 5. Ankle bracelets and corn pads... Want to read the rest of the joke? Just Go To The Message Board! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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August19, 2004 - Cajun Cooking >> |
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