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August19, 2004 - Cajun Cooking Recipes-Members recipes,stories,questions,answers and more! >> |
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Cajun Cooking-Recipes-Members submitted recipes,stories, questions,and more! ***************************************** Hi Y'all, Well, it's Wednesday, we are half way through the week! Georgette has been being lazy again, you know that duck, always at the pool! This time she took my flippers, as if she needs them! :o) http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Net-Friends Penpals Why wait,Come start your new friendships today. Open to all ages.We have e-cards,forums, penpal listings and much more. Come see for yourself.Just click below or on the Net-friends Link to go to the forum and signup. http://net-friends.freewebhosts.co.uk/ Net-Friends ***************************************** Members Submitted Recipes Ratings: Oyster Pie-Rated 5 Chocolate Turtle Cheesecake-Rated 5 Thanks and keep up the good work! We appreciate everyone who posts their recipes, and everyone who takes the time to rate them! ***************************************** Member's Submitted Recipe-Please Help Us Rate It! Gingered Butternut Squash Ingredients 2 butternut squash (about 4 lbs.) 4 tbsps. butter or margarine 1 tbsp. maple syrup 2 tbsps. finely chopped crystallized ginger 1 tsp. salt 1/8 tsp. pepper 1/4 tsp. ground nutmeg 1/2 c. heavy cream Directions Split squash in half; scoop out seeds and membranes; pare; cut into chunks. Cook in boiling salt water in a kettle 30 minutes, or until tender; drain. Return squash to low heat for a few minutes, shaking occasionally to dry. Add butter, syrup, ginger, salt, pepper and nutmeg. Beat with an electric mixer until smooth. Gradually beat in heavy cream. Spoon into a heated serving dish; keep hot. Garnish with additional chopped crystallized ginger, if you wish. Makes 6 to 8 servings. Contributor : candy-Thanks! Please rate this recipe under category:Vegetables at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: "Apricot 3-layer jello salad or dessert? We think that Tom,one of our great members, may have found this recipe! Just go to the message board and look under the category, Have or found a recipe that was requested? Look at the last reply, and let us know if this is it or not please! Looking for a recipe? Just ask for it at the message board! We have a great group of members that just may be able to help you! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** The Message board is now open at a new location! It is now more secure, and a lot prettier! You can add and requests recipes, embarrassing cooking stories, jokes and much more. Go take a look and tell us what you think! If you have any problems, please let us know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Joke Sent By A Friend Posted At The message Board By DennisP,thanks! "A redhead walks into a sport's bar around 10:15 PM. She sits down next to this blonde at the bar and stares up at the TV. The 10:00 news was on. The news crew was covering a story of a man on a ledge of a large building preparing to jump. The redhead turns to the blonde and says, "You know, I bet he'll jump." The blonde replied, " Well, I bet he won't." The redhead placed $20 on the bar and said, " You're on!"... Want to read the rest of the joke? Just Go To The Message Board! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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August19, 2004 - Cajun Cooking Recipes-Members recipes,stories,questions,answers and more! >> |
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