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Cajun Cooking Archives Index
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| << August19, 2004 - Cajun Cooking |
August21, 2004 - Cajun Cooking >> |
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Cajun Cooking Recipes-Members recipes,stories,questions,answers and more! ***************************************** Hi Y'all, We have some really great members, and I want to thank everyone for their help! Now, let's see if you can give us a bit more help... Most everyone seems to really like the cooking stories, and the jokes, along with of course the recipes! So, we are asking, please, if you have a story, or a joke,come on and give it a try! Post it for us! Did I say please? Oh, yeah, sorry, I did! :o) Since I have asked everyone else to do it, I posted one of my own,to maybe help you get started! Read on down in the newsletter for the story! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Members Submitted Recipes Ratings: Gingered Butternut Squash -Not Rated Yet! Thanks and keep up the good work! We appreciate everyone who posts their recipes, and everyone who takes the time to rate them! ***************************************** Member's Submitted Recipe-Please Help Us Rate It! German Chocolate Upside-down Cake Ingredients 1 German chocolate cake mix (18.25 oz) 1 cup pecans 1 cup flaked coconut 1 (8 ounce) package cream cheese 1/2 cup butter 3 1/2 cups confectioners' sugar Directions 1. Mix cake as directed on box. 2. Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut. 3. Combine cream cheese and butter in a saucepan. Heat over low heat until melted.Stir in confectioners' sugar, and spoon over batter. 4. Bake at 350 degrees F (175 degrees C) for 45 minutes. "This is a sinfully delicious cake! I got this recipe from someone that I worked with a few years ago. It has been my favorite since the first time I tasted it." Contributor: joy70775-Thanks! Please rate this recipe under category:Desserts at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers: "Apricot 3-layer jello salad or dessert? Yes, we think our members finally found it! Many thanks go out to Tom, and to Pat! Looking for a recipe? Just ask for it at the message board! We have a great group of members that just may be able to help you! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** The Message board is now open at a new location! It is now more secure, and a lot prettier! You can add and requests recipes, embarrassing cooking stories, jokes and much more. Go take a look and tell us what you think! If you have any problems, please let us know! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Embarrasing Cooking Story Posted At The message Board By Admin (That's Me!) Egg On Your Face! "I was boiling eggs one night, and my kids were upstairs with a few friends. I thought the eggs were done, but when I cracked them open, they were not done all the way through. So, I went ahead and peeled them, and put them in the microwave for a few seconds. I had put them on a plate, and was just fixing to slice them when all the kids came downstairs. I started to slice one, and... Want to read the rest of the story? Just Go To The Message Board! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** To Unsubscribe from our newsletter send: 26525-unsubscribe@zinester.com Unsubscribe ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@zinester.com Subscribe To Recipe Gold Mine ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << August19, 2004 - Cajun Cooking |
August21, 2004 - Cajun Cooking >> |
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