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| << February13, 2003 - Cajun Cooking |
February15, 2003 - Cajun Cooking >> |
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Hi y'all! Wow! Another Great Day Today! Looks like rain for the weekend, but it has really been nice here this week! Enjoy todays recipes and great product offers! ***************************************** !!!!!!!MARDI GRAS 2003!!!!!! Be sure and get Arthur Hardy's Annual Mardi Gras Guide 2003! Contains colorful pages of facts, photos, features, and fun! Everything you need to know about the carnival season of New Orleans. The Mardi Gras Guide includes a history of Mardi Gras, a glossary of terms, Mardi Gras Basics for First- Timers, individual profiles and maps of the parades, as well as feature stories on Mardi Gras' most popular organizations and most cherished traditions. More than one million copies of the Mardi Gras Guide have been sold and back issue have beome collector's items. http://www.cajuncookingrecipes.com/mardigrasguide.html ***************************************** Here are some great Jello recipes! GINGER PEACH DESSERT 1 3 ounce package orange Jello 1 cup boiling water 1 cup ginger ale 1 cup sweetened diced fresh peaches or diced canned peaches, drained Dissolve gelatin in boiling water. Add ginger ale; chill until thickened. Fold in peaches; spoon into individual dishes. Chill until firm. Unmold. ***************************************** STRAWBERRY PRETZEL JELLO 2 cups crushed pretzels, about 4 cups uncrushed or 6 ounces 3/4 cup melted butter 1/4 cup sugar 1 9 ounce tub Cool Whip 1 cup sugar 8 ounces cream cheese 2 3 ounce packages strawberry Jello gelatin dessert 1 16 ounce package frozen sweetened strawberries 1 cup boiling water Crust: Combine pretzels, butter and 1/4 cup sugar. Press into 9 x 13 baking dish and bake at 350F for 10 minutes. Cool to room temperature. White Layer: Cream together cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over pretzel crust. Red Layer: Dissolve gelatin in boiling water. Stir in frozen strawberries, Chill until partially set, about 1 hour and spread over white layer. Chill until set and serve. WOULD YOU LIKE TO ORDER THE E-COOKBOOK WITH OVER 50 JELLO RECIPES ON A FLOPPY DISK? Just go to the webpage below! http://www.cajuncookingrecipes.com/jellorecipes.html ***************************************** We hoped you enjoyed today's newsletter. ***************************************** Come visit the website for even more recipes! http://www.cajuncookingrecipes.com/ ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** |
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