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August24, 2004 - Cajun Cooking >> |
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Cajun Cooking-Recipes-Members Recipes,Embarrassing Cooking Stories,Jokes And More! ***************************************** Hi Y'all, It's Monday, we hope everyone has a great start to their week! ***************************************** Members Submitted Recipes Ratings: Great Grandma Hornsby's York Cookies-Rated 5 Thanks and keep up the good work! We appreciate everyone who posts their recipes, and everyone who takes the time to rate them! ***************************************** Member's Submitted Recipe That's the last of the member's submitted recipes! If you have added one and I have overlooked it, please let me know! If you would like to submit a recipe to be rated, please do it here: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Today's Recipe Crawfish-a-Roni Serves: 4-6 1 box Rice-a-Roni 2 tablespoons butter or margarine 1 pound peeled crawfish 1 (8 ounce) can whole kernel corn, drained Salt to taste Onion powder to taste Garlic powder to taste Ground cayenne pepper to taste In a frying pan, brown rice/vermicelli mixture in 2 tablespoons butter or margarine until vermicelli is light brown. Stir frequently. Add 2 1/2 cups hot water and stir in seasonings salt, onion powder, garlic powder and cayenne pepper to taste. Add 1 pound peeled crawfish and corn. Bring to a boil, cover tightly, reduce heat and simmer 15 minutes or until all water is absorbed. Stir before serving. Submitted by azlinda at the message board, thanks! ***************************************** Questions And Answers From Readers: There has been a reply at the message board for at least one of the recipes margarita asked for under Recipe Requests at the message board. Thanks! Posted by diannak at the message board under Recipe Requests: I'm looking for a recipe that used ritz crackers to replace apples in making an apple pie. this was a hit in the early 60's and have not seen since. Have a question, or looking for a recipe? Just ask for it at the message board! We have a great group of members that just may be able to help you! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** The Message board is now open at a new location! Having problems with login, or anything else? Please let us know! We can't fix it if we don't know it's broke! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Joke submitted by Admin At The Message Baord Thermos Red walks into a store. Curious about a shiny object, she asks, "What is that?" The store clerk responds, "It's a thermos." Red then asks, "What does it do?" The clerk says, "It keeps hot things hot and cold things cold." So she buys one. The next day, she brings it to work with her. Her boss asks, "What is that shiny object?" She replies "It's a thermos." He asks, "What does it do?" She says, "It keeps hot things hot and cold things cold." He then asks, "What do you have in there?" ... Want to read the rest of the joke? Just Go To The Message Board! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@ezinester.com Subscribe To Recipe Gold Mine ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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