|
Cajun Cooking Archives Index
|
Subscribe
|
|
| << August30, 2004 - Cajun Cooking Recipes-Embarrassing Cooking Stories,Members Recipes, |
September01, 2004 - Cajun Cooking Recipes-Embarrassing Cooking Stories,Members Recipes, >> |
|
Cajun Cooking Recipes-Cooking Stories,Recipes,Jokes and more! ***************************************** Hi Y'all, Gosh, is it only just Tuesday? This is going to be a really long week! Hope you are doing good today! ***************************************** Members Submitted Recipes Ratings: Bennigan's Hot Bacon Dressing-Rated-4 We appreciate everyone who posts their recipes, and everyone who takes the time to rate them! ***************************************** Member's Submitted Recipe-No new ones have been added to rate! If you would like to submit a recipe to be rated, please do it here: http://www.cajuncookingrecipes.com/index.php Add Your Recipe! ***************************************** Today's Recipe-Posted by Azlinda at the message board-Thanks! Louisiana Sweet and Sour Alligator 1 1/2 pounds alligator tail meat, cut into 3/4-inch cubes 2 eggs, beaten 2 stalks celery, sliced diagonally 1 green bell pepper, cut in 1-inch squares 1/2 medium onion, thinly sliced 1 (8 ounce) can unsweetened pineapple chunks 1 (8 ounce) can tomato sauce 4 cups vegetable oil 1 cup pineapple juice 1/3 cup cider vinegar 1/3 cup light corn syrup 1/3 cup firmly packed brown sugar 1/4 cup plus 2 tablespoons all-purpose flour 3 tablespoons cornstarch 2 tablespoons milk 1 teaspoon salt, or to taste 1/2 teaspoon garlic salt 1/4 teaspoon black pepper Hot cooked rice Combine eggs, flour, milk and salt; mix well. Add alligator cubes, stirring to coat. In 2-quart deep fryer, heat oil to 350 degrees F. Deep fry alligator a few pieces at a time, until golden brown. Drain well. In a 4-quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato sauce, vinegar, corn syrup, garlic salt and pepper; stir well. Cook over medium heat, stirring constantly until thickened. Stir in alligator chunks, pineapple, bell pepper, celery and onion. Cover and simmer (10 minutes), then serve over hot cooked rice. ***************************************** Questions And Answers From Readers: Question: Does anyone have a recipe for BBQ Cajun pork that is cut in bite size pieces, something like which is served in Cajun restaurants? Have an answer, or a recipe request, or a question? Please post it at the message board! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Joke Posted by Zashin At The Message Board-Thanks! Why Lawyers should never ask a witness a question if they aren't prepared for the answer: In a trial, a Southern small town prosecuting attorney called his first witness to the stand-a-grandmotherly, elderly woman. He approached her and asked, "Mrs. Jones, do you know me?" She responded, "Why, yes I do know you, Mr. Williams. I've known you since you were a young boy, and frankly, you've been a big disappointment to me. You lie, you cheat on your wife, you manipulate people and talk about them behind their backs... Want to read the rest of the joke? Just Go To The Message Board and look in View And Add Jokes! Thanks everyone who has sent in jokes, stories and more. I am taking them in the order they are posted, so if you don't see yours yet, I haven't got to it, or I may have overlooked it. Please let me know if I have! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@ezinester.com Subscribe To Recipe Gold Mine ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
|
| << August30, 2004 - Cajun Cooking Recipes-Embarrassing Cooking Stories,Members Recipes, |
September01, 2004 - Cajun Cooking Recipes-Embarrassing Cooking Stories,Members Recipes, >> |
|
Cajun Cooking Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on Cajun Cooking |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |