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| << August31, 2004 - Cajun Cooking Recipes-Cooking Stories,Recipes,Jokes and more! |
September04, 2004 - Cajun Cooking Recipes-Cooking Stories,Members Recipes, jokes and more. >> |
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Cajun Cooking Recipes-Embarrassing Cooking Stories,Members Recipes, Jokes and more! ***************************************** Hi Y'all, There have been a lot of new recipes, and jokes added at the message board, thanks! Enjoy your day! ***************************************** Members Submitted Recipes Ratings: No recipe to rate for the last newsletter! We appreciate everyone who posts their recipes, and everyone who takes the time to rate them! ***************************************** Member's Submitted Recipe Gerry's BBQ Deer Backstrap Bites Ingredients 1 deer backstrap, sliced to 1/2" medallions Kikkoman Teriyaki Marinade Bacon, enough to wrap(I use 2 pkgs) 1 onion, halved and sliced 1 bell pepper, cut in 1" thin pieces jalapeno slices Tony Chacherie's seasoning garlic powder toothpicks Directions Take deer medallions and pound them out using a meat tenderizer mallet. They should be about the size of a dollar bill when finished. Lay the pieces out and sprinkle a little of the seasonings over them. Put 1-2 pieces onion and a piece of bellpepper on one end, along with a slice of jalapeno pepper. Roll the meat over them and when finished, take a half slice of bacon and wrap it around the roll, securing it with a toothpick. After repeating this process until no backstrap is left, sprinkle a little more Tony's over them all, then place in large Ziploc bag and pour Teriyaki Marinade over them. Turn bag over several times to insure you soak all of the pieces. Place in refrigerator for at least a couple of hours, preferably overnite. Put them on the BBQ pit and cook them till the bacon is done. After it's done, brush your favorite BBQ sauce over them. Contributor: Gerry -Thanks! Please Help Us Rate It! Category :BBQ/Grilling http://www.cajuncookingrecipes.com/index.php Rate This Recipe! If you would like to submit a recipe to be rated, please do it here: http://www.cajuncookingrecipes.com/index.php Add Your Recipe! ***************************************** Questions And Answers From Readers: Questions: Looking for a recipe for bite sized Cajun BBQ pork. Answer: There has been an answer to this question at the message board, under the category, Have Or Found A Recipe That Was Requested,Thanks! Have a question, or looking for a recipe? Just ask for it at the message board! We have a great group of members that just may be able to help you! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** The River Walk Joke Posted At The Message Board (This joke was posted by Admin, but sent to us from Hella-Thanks!) The River Walk Joke There's this blonde out for a walk. She comes to a river and sees another blonde on the opposite bank. "yoo-hoo!" she shouts, "How can I get to the other side?" The second blonde looks up the river, then down the river... Want to read the rest of the joke? Just Go To The Message Board! Thanks everyone who has sent in jokes, stories and more. I am taking them in the order they are posted, so if you don't see yours yet, I haven't got to it, or I may have overlooked it. Please let me know if I have! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send: 61956-subscribe@ezinester.com Subscribe To Recipe Gold Mine ***************************************** Contact Us Send cajuncooking@cajuncookingrecipes.com Contact Us ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << August31, 2004 - Cajun Cooking Recipes-Cooking Stories,Recipes,Jokes and more! |
September04, 2004 - Cajun Cooking Recipes-Cooking Stories,Members Recipes, jokes and more. >> |
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