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| << September13, 2004 - Cajun Cooking Recipes, jokes, funny cooking stories, and more! |
September14, 2004 - Cajun Cooking Recipes Members Recipes,Cooking Stories,Jokes... >> |
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Cajun Cooking Recipes-Embarrassing Cooking Stories,Members Recipes, Recipe Requests,Jokes and more! ***************************************** Hi Y'all, We are really keeping a close watch on this monster hurricane. Please do the same if it is heading your way! ***************************************** Have a recipe to rate? Please post it at: http://www.cajuncookingrecipes.com/index.php Post Recipes To Rate We appreciate everyone who posts their recipes, and everyone who takes the time to rate them! ***************************************** Members Submitted Recipe: Fresh Tomatoes with Spaghetti-Submitted by Lil Debbie-Thanks 1/3 cup light olive oil 6 ripe tomatoes, peeled, seeded, and chopped 1 clove garlic, minced 1 cup loosely packed fresh basil, torn Salt and pepper 1 pound linguine pasta pecorino romano cheese Mix olive oil, tomatoes, garlic, basil, salt and pepper and set aside to blend flavors. Cook pasta in boiling salted water according to package instructions. Drain pasta, toss with the tomatoes and cheese, and serve immediately! Serves 4 to 6 Please help us rate it under category:Pastas at: http://www.cajuncookingrecipes.com/index.php Rate This Recipe! ***************************************** Questions And Answers From Readers, Can You Please Try And Help Them Out? Question: Posted by The Rookie at the message board under Request Recipes: "Hello everyone. I am new at this cooking thing and I have no idea what i'm doing. But I do have a George Foreman Grill, a cabinet full of spices, and a fridge full of boneless skinless chicken b^reasts. I would like to season the chicken and then freeze them until I am ready to grill them. I am looking for ideas on how i can spice up the chicken so that once i'm ready to grill them, all I have to do is thaw and cook. Do you guys have any good spice combinations that go well with chicken?" Question: Posted by SaladGirl at the message board under Request Recipes: "I am looking for a Easy Cajun dip recipe would you please send me one?" *There has been an answer to the seafood gumbo request from SaladGirl by Zashin,under "Found or have a recipe that was requested" at the message board, thanks! Have a question, or looking for a recipe? Just ask for it at the message board! We have a great group of members that just may be able to help you! Have an answer? Please post it under the Have or found a recipe that was requested? category. http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Today's Joke: Formal Dinner Party Submitted by Admin at the message board-Thanks! A businessman had arranged an important formal dinner party at his home where they were going to serve stuffed whole baked fish as the main course. While the guests were eating the appetizer, the cook came to the host and whispered "Please come urgently to the kitchen." The host went to the kitchen where the cook explained that while she was serving the starter, the cat ate a big chunk of the fish which they were going to serve. The host said, "Just fill the hole with stuffing and turn the other side up, nobody will notice..." Want to read the rest of the joke? Just go to the message board under View and Add Jokes! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send mailto: 61956-subscribe@zinester.com ***************************************** Contact Us: Send cajuncooking@cajuncookingrecipes.com ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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| << September13, 2004 - Cajun Cooking Recipes, jokes, funny cooking stories, and more! |
September14, 2004 - Cajun Cooking Recipes Members Recipes,Cooking Stories,Jokes... >> |
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