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| << February18, 2003 - Cajun Cooking Early Tuesday Edition |
March13, 2003 - Cajun Cooking >> |
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Hi y'all! Great weather today, and Georgette is raring to go! She has a little wiggle in her waddle today! :o) ***************************************** Enjoy todays recipes and great product offers! ***************************************** DID YOU KNOW THERE IS A HEALTHY ALTERNATIVE TO DRUGS FOR LOSING WEIGHT? If you are concerned about what goes into your body, and the possible long term damage caused by harmful drugs, then you owe it to yourself to check out NUTRATRIM'S NUTRITIONAL WEIGHT LOSS PROGRAM. http://www.cajuncookingrecipes.com/nutratrim.html ***************************************** Cajun Dirty Rice Yield: 8 Servings 1 lb Chicken Gizzards -- finely Chopped 1 lb Chicken Livers -- finely Chopped 1/4 c Squeeze Parkay Margarine 1 1/2 c Onion -- finely chopped 1/2 c Celery -- finely chopped 1/4 c Green Pepper -- chopped 2 Garlic Cloves -- minced 2 ts Salt 1 ts Pepper 1/8 ts Ground Red Pepper 3 c Hot Cooked Minute Rice 1/2 c Chopped Parsley Brown meat in margarine in large skillet. Add onion, celery, green pepper, garlic and seasonings, mix well. Cover. Cook, stirring occasionally, over medium heat until vegetables are tender. Add rice and parsley, mix lightly. Serve immediately. ***************************************** We hoped you enjoyed today's newsletter. ***************************************** Come visit the website for even more recipes! http://www.cajuncookingrecipes.com/ ***************************************** THANKS FOR READING EVERYONE, ~~Peggy And That Wacky Quacky, Georgette! ***************************************** |
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March13, 2003 - Cajun Cooking >> |
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