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Cajun Cooking Recipes-Funny Cooking Stories,Recipe Requests, Jokes Members Recipes,and more! ***************************************** Hi Y'all, Looks like another bad hurricane, I know you all are really sick of it all. Our hearts go out to everyone who is in the storms path, and to all of you that have suffered damage and loss from this one and the others. ***************************************** Have a recipe to rate? Please post it at: http://www.cajuncookingrecipes.com/index.php Post Recipes To Rate We appreciate everyone who posts their recipes, and everyone who takes the time to rate them! ***************************************** Members Submitted Recipe: Pit Fire Spicy Chicken Soup 6 dried pasilla chiles 6 dried guajillo chiles 10 C. water, divided 2 onions 6 cloves garlic 1 t. pepper 2 T. dried Mexican oregano, divided 1 (4 3/4-pound) chicken, cut into 8 pieces 1 (29-ounce) can white hominy, drained 1/2 t. salt Shredded red cabbage, radish slices, diced onion, lime wedges, avocado slices, for garnish Remove the stems and seeds from the pasilla and guajillo chiles and discard. Place the chiles in a saucepan and cover them with 4 cups of water. Bring to a boil, then remove the pan from the heat and set it aside for the chiles to soften. Dice 1 onion and set it aside. Cut the second onion in half and dice half of it. Cut the remaining half lengthwise into slices. Working in batches, pour the chiles and their cooking liquid, 1 1/2 diced onions, the garlic, pepper and 1 tablespoon of oregano into a blender and puree until smooth. Add the remaining 6 cups of water to the chile puree and strain through a fine mesh sieve, using a spoon to push all of the chile juice into a large stock pot. Throw away the solids. Add the chicken pieces, hominy and onion slices to the pot and bring to a boil. Simmer until the chicken is tender and comes off the bone easily, about 1 hour. Add the remaining oregano and salt to the soup. Remove the chicken from the pot. Remove the meat from the bones, return it to the soup and heat through, discarding the bones. Skim the fat from the top of the soup before serving. Garnish with the cabbage, radish slices, onion, lime wedges and avocado. Serve this with crisp tortilla chips. Posted by:TxsChef at the message board-thanks! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Requests From Readers, Can You Please Try And Help Them Out? None asked since the last newsletter! Have a question, or looking for a recipe? Just ask for it at the message board under "Recipes" in the forum titled: "Request Recipes" Answers to Requests-Thanks! There has been a few answers to "The Rookie's" request to spice up chicken, posted under "Have or found a recipe that was requested?" at the message board. Have an answer? Please post it under "Recipes" in the forum titled: "Have or found a recipe that was requested?" at the message board. http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** Today's Joke: (This is for you guy's since we posted the one for women, fair is fair!) The Top 10 reasons why a handgun is better than a woman #10 - You can trade an old .44 for two new .22s. #9 - You can keep one handgun at home and have another for when you're on the road. #8 - If you admire a friend's handgun, and tell him so, he will probably let you try it out a few times. #7 - Your primary handgun doesn't mind if you have a backup... Want to read the rest of the joke? Just go to the message board under View and Add Jokes! http://www.cajuncookingrecipes.com/cgi-bin/messageboard/cutecast.pl Message Board ***************************************** As always, our main part of our website has recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more! http://www.cajuncookingrecipes.com/ Cajun Cooking Recipes *Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions. ***************************************** You can also post recipes,rate recipes,search recipes,print recipes in this section: http://www.cajuncookingrecipes.com/index.php Post,Rate, Search,Print Recipes ***************************************** I highly recommend the Recipe Gold Mine newsletter. Join them for great recipes, crafts, tips and sharing at Recipe Goldmine and Craft Exchange. To subscribe send mailto: 61956-subscribe@zinester.com ***************************************** Contact Us: Send cajuncooking@cajuncookingrecipes.com ***************************************** Receiving more than one copy of the newsletter? Please forgive our tranformation, and follow the instructions to unsubscribe in this newsletter. ***************************************** Thanks for reading everyone, ~~Peggy And That Wacky Quacky,Georgette! ***************************************** |
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